Sterling Silver hanger steak* is arguably quite similar to rib-eye – just a little tougher, which can be largely remedied by more finesse in the kitchen. You can also impart many different flavours on your hanger steak through the use of herb rubs, chili glazes, wine brining, herb nut salsa, coffee-crusted coatings, chimichurri sauce or simply basting with a butter/garlic/thyme blend.
*Only available in the US.
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