Providing safe food and peace of mind to customers is an enormous, never-ceasing part of the foodservice industry. In the latest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan talks about the extensive efforts undertaken to keep beef safe with industry veteran and Customer Technical Leader for Cargill Protein, Dr. Scott Eilert.
Listen as Chef Pete and Dr. Scott discuss:
- Steps and processes taken to ensure safe beef
- Tackling E. coli and salmonella
- Technology’s role in food safety
- And the importance of communicating safety measures to customers
Tap below to listen now!
*This podcast was developed in American English.
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