FOOD SAFETY IN THE BEEF INDUSTRY WITH DR. SCOTT EILERT | LISTEN NOW!

Providing safe food and peace of mind to customers is an enormous, never-ceasing part of the foodservice industry. In the latest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan talks about the extensive efforts undertaken to keep beef safe with industry veteran and Customer Technical Leader for Cargill Protein, Dr. Scott Eilert.

Listen as Chef Pete and Dr. Scott discuss:

Steps and processes taken to ensure safe beef
Tackling E. coli and salmonella
Technology’s role in food safety
And the importance of communicating safety measures to customers

Tap below to listen now!

^{*This podcast was developed in American English.}

To subscribe, visit your favourite podcast platform or click below to be linked to our podcast homepage on Anchor.fm

SUBSCRIBE

Going from Good to Great with Chef Stephen Giunta | LISTEN NOW!

In the newest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan discusses achievable ways chefs and foodservice operators can go from good to great with Chef Stephen Giunta, Cargill Culinary Director and one of only 67 Certified Master Chefs in the U.S.

Culinary inspiration sources with Chef Barry Miles | Listen Now!

In the latest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan and Chef Barry Miles, Cargill Senior Strategic Account Chef, chat about ways to fuel your creativity and places you can look to discover new and exciting culinary trends.