Our 21-day aged beef provides the tenderness and flavour to make your global creations shine. For a Korean twist, try short rib lettuce wraps. Our sirloin flap can easily go Caribbean, Latin/ or Asian with the right marinade or sauces. For tandoori recipes, consider flank steak and boneless prime rib. Let your instincts take over – many of our cuts can be used for whatever flavours you wish to create. Want a recommendation? Contact your Cargill COP or distributor rep.