When it comes to the world of culinary, greatness is the ultimate goal. In the newest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan discusses achievable ways chefs and foodservice operators can go from good to great with Chef Stephen Giunta, Cargill Culinary Director and one of only 67 Certified Master Chefs in the U.S.
Listen as Chef Pete and Chef Stephen discuss:
- What greatness means in culinary
- Everyday ways to create memorable eating experiences
- The importance of quality service and ingredients
- And romancing the experience with rustic cookery and techniques
Tap below to listen now!
*This podcast was developed in American English.
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