Herb-Forward Toppings Add Interest to Beef

The Modern Steakhouse is all about bold flavours. Use herbs to add an extra punch of flavour to your dish – as toppings, they add texture and variety.

Try using these herb-forward toppings to accompany your beef dishes:

  • Fried Italian parsley
  • Brown butter-fried sage
  • Fried basil leaves
  • Gremolata
  • Wild garlic-mustard chimichurri

You May Also Like