Sterling Silver sirloin flap is a perfect cut for Japanese-style beef skewers. We recommend grilling and basting with Gyu-tare (a sauce made from soy, mirin, sake and sugar). Plus, grilling over open hot coals makes for great theater. Serve your skewers on a bed of sautéed cabbage and sticky rice. Other cuts we recommend for Japanese-style meals include strip loin and tomahawk. These can be menued as shared steaks or large entrées.
Japanese Beef Skewers & Steak Options
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