Chef Michael Siehien, long-time Sterling Silver Signature Chef and owner of the Bedford Social Club in Bedford, Virginia, joins Chef Pete Geoghegan on the latest episode of In The Kitchen With Sterling Silver to discuss preparing and serving the wonderful, mouth-watering cuts of the loin primal.
Listen as Chef Pete and Chef Michael discuss:
- Cooking and serving loin primal cuts including New York strips, filets, tri-tips, sirloin flap and more
- Compound butters and trending side dishes
- The art of simple preparation
- And favourite cuts within the loin primal
Tap below to listen now!
*This podcast was developed in American English.
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