Rubs Around the World

Chili coffee rub and sour glaze finished beef

One easy and delicious way to experiment with global flavours is with rubs. From French to Jamaican or Chinese to Moroccan — doing a little research and a lot of delicious experimenting — you can bring a quick, unexpected trip to another country to your guests.


Focusing on a specific country or region can bring your guests more of what they expect when they go out — a dish they don’t know how to make at home!

West African and Japanese spices
Middle Eastern and Filipino spices

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