Today, salt is so much more than that little shaker on the dining room table. In the latest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan welcomes Tom Katen, Technical Service Specialist for Cargill Salt, to talk about salt’s dynamic role in the kitchen and how to make the most of it when it comes to beef.
Listen as Chef Pete and Tom discuss:
- The basics of salt
- Different types
- Salting techniques
- And salt’s role in flavor, moisture, and tenderness
Tap below to listen now!
*This podcast was developed in American English.
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