Serve Your Flank Steak Tandoori Style

Here’s a global twist: serve your grilled flank steak with the flavours of India. One approach is to place a curried chickpea purée on the plate – then top that with your grilled flank steak accented by cumin powder, cayenne, paprika, black pepper, lemon juice and more. Then finish with Indian mint cilantro chutney. Menu it as “Tandoori Flank Steak” or perhaps “Steak Skewers with Tandoori Marinade.” It will definitely add excitement to your menu.

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