Celebrity chef, hospitality expert and restaurant consultant, Chef Brian Duffy brings his hold-nothing-back personality to a high-energy episode on In The Kitchen With Sterling Silver. Tune in as he and Chef Pete tell stories and discuss smart, creative and critical things owners and operators need to do to make sure their restaurants stand apart in a crowded dining landscape.
Listen as Chef Pete and Chef Duffy discuss:
- Building menus with quality, honesty, creativity and versatility
- Having a deeper understanding of inventory, pricing and other business aspects of an operation
- Real-life examples of restaurant dos and don’ts
- Unique ways to utilize premium beef
- And the single most important thing restaurants must do to be successful
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To learn more about Chef Duffy, visit chefbrianduffy.com.SUBSCRIBE