Standing Out with Chef Brian Duffy | Listen Now!

Chef Brian Duffy

Celebrity chef, hospitality expert and restaurant consultant, Chef Brian Duffy brings his hold-nothing-back personality to a high-energy episode on In The Kitchen With Sterling Silver. Tune in as he and Chef Pete tell stories and discuss smart, creative and critical things owners and operators need to do to make sure their restaurants stand apart in a crowded dining landscape. 

Listen as Chef Pete and Chef Duffy discuss: 

  • Building menus with quality, honesty, creativity and versatility 
  • Having a deeper understanding of inventory, pricing and other business aspects of an operation 
  • Real-life examples of restaurant dos and don’ts 
  • Unique ways to utilize premium beef 
  • And the single most important thing restaurants must do to be successful 

Tap below to listen now! 

To subscribe, visit your favourite podcast platform or click below to be linked to our podcast homepage on Anchor.fm. 

To learn more about Chef Duffy, visit chefbrianduffy.com. 

SUBSCRIBE

You May Also Like

Podcast

The Art of Seasoning with Chef Timothy Baran | Listen Now!

It’s a conversation that begins with the basics – salt and pepper – and digs into other amazing ways to use seasonings to take your beef dishes to new flavour heights. In the latest episode of In The Kitchen With Sterling Silver, Chef Timothy Baran, Executive Chef at Griffith Foods, joins Chef Pete Geoghegan for a rousing discussion on the art of seasoning.
Podcast

Leading And Diversifying With Tim Niver | Listen Now!

How do you survive with all the speedbumps and roadblocks currently in the industry? In the latest episode of In The Kitchen With Sterling Silver, Tim Niver, owner of Mucci’s Italian and Saint Dinette in St. Paul, Minnesota, talks with Chef Pete about leading and building your staff, as well as expanding your business portfolio into new and diverse markets.