SUPPLY & DEMAND IN THE BEEF INDUSTRY WITH STEPHEN CAMPBELL | LISTEN NOW!

There are so many intriguing supply and demand issues to consider when examining the beef industry. In the latest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan welcomes Boxed Beef Business Manager Stephen Campbell to the podcast to discuss the factors that go into the current, and future, beef supply chain.

Listen as Chef Pete and Stephen discuss:

Basics of beef supply and demand
Pandemic, seasonality and consumer behavioral impacts
Potential beef supply chain outcomes for the future
And of course, favourite cuts of beef

Tap below to listen now!

^{*This podcast was developed in American English.}

To subscribe, visit your favourite podcast platform or click below to the be linked to our podcast homepage on Anchor.fm

Beef Up & Down The Menu

Short Ribs Across The Menu

Sterling Silver Signature Chef Alan Ferrer’s favourite cut is the bone-in short rib. “Bone-in short rib gives me a blank canvas to work with, allowing me to apply many different flavours from around the world. When it’s done right, the end result is a fork-tender piece of meat full of umami-rich flavours.”

A CULINARY LIFE AND CAREER ADVICE WITH CHEF JANET BOURBON | LISTEN NOW!

In the newest podcast, Chef Pete Geoghegan welcomes Chef Janet Bourbon, Cargill Senior Research Chef, as she talks about her experiences in the industry and offers up invaluable career advice.