Sustainable Practices In The Beef Industry With Courtney Hall | Listen Now!

Beef is something we all want to keep enjoying now and for generations to come. In the newest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan tackles sustainability in the beef industry with Cargill Senior Sustainability Manager, Courtney Hall, and talks about all the initiatives underway to make sure responsibility is found in every bite of beef.

Listen as Chef Pete and Courtney discuss:

What sustainability truly means
Environmental impacts within the beef supply chain
Current Cargill sustainability initiatives
And of course, favourite cuts of beef

Tap below to listen now!

_{*This podcast was developed in American English.}

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Beef Production Cycles with Dr. Kelsey Phelps Ronningen | Listen Now!

In the latest episode on In The Kitchen With Sterling Silver, Chef Pete Geoghegan gets an animal science perspective on beef with Cargill Senior Food Scientist, Dr. Kelsey Phelps Ronningen, examining the life cycles of cattle and how each step affects the beef we eat.

SUPPLY & DEMAND IN THE BEEF INDUSTRY WITH STEPHEN CAMPBELL | LISTEN NOW!

In the latest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan welcomes Boxed Beef Business Manager Stephen Campbell to the podcast to discuss the factors that go into the current, and future, beef supply chain.