Beef is something we all want to keep enjoying now and for generations to come. In the newest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan tackles sustainability in the beef industry with Cargill Senior Sustainability Manager, Courtney Hall, and talks about all the initiatives underway to make sure responsibility is found in every bite of beef.
Listen as Chef Pete and Courtney discuss:
- What sustainability truly means
- Environmental impacts within the beef supply chain
- Current Cargill sustainability initiatives
- And of course, favourite cuts of beef
Tap below to listen now!
*This podcast was developed in American English.
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