It’s a conversation that begins with the basics – salt and pepper – and digs into other amazing ways to use seasonings to take your beef dishes to new flavour heights. In the latest episode of In The Kitchen With Sterling Silver, Chef Timothy Baran, Executive Chef at Griffith Foods, joins Chef Pete Geoghegan for a rousing discussion on the art of seasoning.
Listen as Chef Pete and Chef Timothy discuss:
- Types and varieties of salt and pepper
- Common and unexpected seasonings including cayenne, ancho chili, cardamom and cinnamon
- Marinades and blends
- And best practices including when to season and applying heat
Tap below to listen now!
*This podcast was developed in American English.
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To learn more about Chef Timothy and Griffith Foods, visit griffithfoods.com.SUBSCRIBE