The Beauty of Canoe Bones (Beef Marrow)

Looking for something different? Something versatile that creates a little menu buzz? Our canoe bones* can be served as visually striking bones – or you can scoop out the roasted, soft marrow and serve it in a ramekin – or add it to sauces, butters and more. Create your own twists by serving it with bacon marmalade or rosemary bruschetta and you’ll have an appetizer that makes your establishment a destination for diners.

*Only available in the US.