With its rich flavour and affordability, Sterling Silver tri-tip is gaining momentum nationwide. Try it for steaks, roasts, tacos, kabobs, stews and more. It can also be a carving station workhorse; just be sure to slice across the grain. Tri-tip cooks beautifully in moist or dry heat.
You May Also Like
Japanese Beef Skewers & Steak Options
Sterling Silver sirloin flap is a perfect cut for Japanese-style beef skewers.
Follow us for more great inspiration
Get the Goods
Our PodcastListen & Subscribe
Hosted by Chef Pete Geoghegan