The only thing better than filet mignon is filet mignon topped with something special. Consider foraging opportunities to find that special something. Guests may appreciate the uniqueness and depth of flavour that comes with ingredients like wild onions, oyster mushrooms and wild leeks. Sauté the oyster mushrooms with thyme – and serve over your filet mignon. Very distinctive.
Wild Produce as a Topping
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Looking for something different? Something versatile that creates a little menu buzz?