Wine Pairings For Beef On The Menu

Pouring a glass of red wine alongside a beef dish

It’s no wonder why tannin-centric reds are traditionally paired with beef dishes – these wines are often used in the preparation of dishes like beef Bourguignon. Sipping on heavy red wine with a great steak entrée can also enhance the natural flavours of beef cuts. Selecting a wine variety can depend on the overall preparation of a dish, how lean the cut is, cooking time, and accompaniments.

In general, look to milder bottles for leaner cuts to avoid overpowering the dish. Look to light or medium-bodied red wines with slightly higher acidity to balance out the textures of these leaner cuts. The fat content can wash away the tannins in bolder reds with every drink, encouraging guests to alternate between more sips of wine and bites of beef.

Use the guide below to inspire wine pairings at your modern steakhouse establishment.

Wine scale and beef pairings chart

You May Also Like

Tips & Tricks

Preparation Methods: Smoking

Barbecue, barbeque, bar-b-q, BBQ – no matter what you call it, there’s no question about the level of flavour this method delivers. To dive into the basics of smoking beef, we sat down with Sterling Silver® Premium Meats customer Tim Keegan, Executive Pitmaster of Fiorella’s Jack Stack Barbecue.
Modern Steakhouse

Our Chefs Pick Their Favourite Beef Cuts

Our Sterling Silver Chefs and Signature Chefs have decades of experience in the industry and are dedicated to their crafts. The culinary quality they achieve reflects the same standards that Sterling Silver® Premium Meats puts forward with every cut of beef. Our team of select chefs knows what makes a great menu item – and here they share their favourite cuts to work with.