Get to know Chef Alan
Chef Alan’s passion for providing guests with an unforgettable culinary experience has driven his career from the beginning. He has been involved in the local Vancouver food culture from an early age, working with some of the top restaurants in town. A perfectionist by nature, Alan has spent a good deal of his life as a hands-on artist and strives to achieve the perfect balance of flavour, texture, presentation, and technique in every dish. Chef Alan has been the driving force behind expanding both the fresh fish and Sterling Silver® Premium Meats beef repertoire at Minami.