Get to know Chef Barry
An experienced Chef with a demonstrated history of working in the food production industry, Chef Barry is skilled in catering, food processing, food and beverage menu development, and cooking. He received his Associate of Arts and Sciences (A.A.S.) focusing on Culinary Arts/Chef Training from the Culinary School of Kendall College.
His previous experience includes being the Senior Corporate Chef at Kraft, and the Executive Chef/Owner of Tummy Ticklers Chocolate & Catering in Chicago.