Get to know Chef Eric
A native of Annecy, France, Chef Eric Leterc moved to Hawaii in 1990. With an extensive resume of positions at highly regarded restaurants throughout both the islands and the world, he has spent more than 17 years as Executive Chef at The Pacific Club. Eric has earned glowing accolades from dignitaries to club members for his fresh, freshly caught fish and locally grown produce.
Chef Eric earned an apprenticeship at age 16 in culinary arts and classic French cooking at Hôtel du Commerce in Thones, France, and graduated with CAP de Cuisiner. A Signature Chef for more than 14 years, some of his career highlights include service for Bill and Melinda Gates at their wedding reception, as well as many other dignitaries and movie stars.