Get to know Chef Michael
Chef Michael is a well-known, highly regarded international executive chef and has been a Sterling Silver® Signature Chef for more than 10 years. His early career began in the Black Forest region of Germany where he graduated with a culinary degree. Through an apprenticeship programme, he then honed his skills in highly rated Gault Millau and Michelin-starred hotels and restaurants in Germany and Switzerland.
Since moving to the United States, he has worked at many acclaimed restaurants, including The Manor in West Orange, NJ, The View atop the Marriott Marquis Hotel in New York City and the Crystal Springs Resort in Hamburg, NJ. He then took over Fiddler’s Elbow, in Bedminster, NJ, a distinguished private club, to evolve the culture and the food and beverage programme.