Get to know Chef Nick
38 years ago, Nick Unangst took a side job as a cook in an Italian restaurant in St. Louis to help pay his way through college. By his senior year he quit school, realising he was already doing what would become his life’s work. With a breadth of talent across many cuisines, Chef Nick enjoys Italian and Mediterranean dishes best, where flavours allow the quality of ingredients to really shine.
A Sterling Silver Signature Chef for seven years, Chef Nick is the corporate chef for SERG Restaurant Group, overseeing the menus and kitchens of eight of the group’s 17 eateries.