Beef Back Ribs

French: Côtes levées de dos de bœuf  |  Spanish: Costillas de lomo de res


Our beef back ribs bring outstanding flavour, value and versatility to your kitchen. Delicious right down to the bone, they are very receptive to rubs, marinades and barbecue sauces – as well as simple seasonings. They also provide exciting plate presentations that enhance the overall eating experience.

Schedule A Cutting
Raw beef back ribs

Stephen Giunta, Sterling Silver Chef

“I love to prepare chuck short ribs. You can slice them thin and marinate them Korean-style, or slow cook them on the bone in Guiness and get an incredible range of flavor and texture.”

Interesting note

When it comes to All-American meats, we’ll take BBQ ribs over hot dogs any day. Many historians believe “Barbecue” was translated from the Native American word “Barbicu” – describing a native cooking style of the Caribbean/Florida area.

Classic Preparation

Grill / Broil / Smoke / Roast / Sous Vide

In The Kitchen