Beef Back Ribs

French: Côtes levées de dos de bœuf  |  Spanish: Costillas de lomo de res

THE BASICS & BEYOND

Our beef back ribs bring outstanding flavour, value and versatility to your kitchen. Delicious right down to the bone, they are very receptive to rubs, marinades and barbecue sauces – as well as simple seasonings. They also provide exciting plate presentations that enhance the overall eating experience.

Schedule A Cutting

Stephen Giunta, Sterling Silver Chef

“I love to prepare chuck short ribs. You can slice them thin and marinate them Korean-style, or slow cook them on the bone in Guiness and get an incredible range of flavor and texture.”

Interesting note

When it comes to All-American meats, we’ll take BBQ ribs over hot dogs any day. Many historians believe “Barbecue” was translated from the Native American word “Barbicu” – describing a native cooking style of the Caribbean/Florida area.

Classic Preparation

Grill / Broil / Smoke / Roast / Sous Vide

In The Kitchen