Blade and Lifter Meat
Alt Names: Cap and Wedge Meat
French: Viande de palette et de côte | Spanish: Paleta/magrura falsa
THE BASICS & BEYOND
Cut from the outside of the rib primal, Sterling Silver blade and lifter meat* provides excellent beef flavour and a nice, tender texture. This relatively thin, flat cut is perfect for marinated strips, steaks, skewers, steak sliders, global dishes (including fajitas) and more.
*Only available in the US.Schedule A Cutting
Michael Siehien, Sterling Silver Signature Chef
“I get inspired looking at classic recipes and wondering why they were popular and remain popular. I like reworking them and experimenting with variations on a theme.”
Sterling Silver blade and lifter meat (from the rib primal) is different than blade steak which comes from the chuck primal – specifically from the top blade muscle.
Grill / Broil / Smoke / Roast / Sous Vide
In The Kitchen
Reviewing the Round Primal | Listen Now!
Chef Pete Geoghegan has taken us from the front to the back of the cow in his informative, 10-part look at beef primals. Now, he tackles the final primal with a robust review of the round. This lean, well-worked muscle features many economical cuts that, with some effort, can result in delicious dishes with incredible beef flavor.
A Recap of Our 2023 Signature Chef Dine-Around
Recently, we invited our Sterling Silver Signature Chefs on a tasting journey to explore traditional flavours, trending ingredients and unique preparation methods while enjoying beef up and down the menu. We ventured to beautiful Vancouver where we indulged on global cuisines in all types of settings, from street food to fine dining. Here’s a look at the specialty fare we experienced.
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Loin Primal Culinary Chat with Chef Michael Siehien | Listen Now!
Chef Michael Siehien, long-time Sterling Silver Signature Chef and owner of the Bedford Social Club in Bedford, Virginia, joins Chef Pete Geoghegan on the latest episode of In The Kitchen With Sterling Silver to discuss preparing and serving the wonderful, mouth-watering cuts of the loin primal.
A Look Into the Loin Primal | Listen Now!
Containing special cuts like T-bones, porterhouses, tenderloins, sirloins and strip steaks, the loin is our next spotlight primal. As our ten-part series continues on In The Kitchen With Sterling Silver, Chef Pete Geoghegan goes in-depth on a primal filled with steakhouse classics, as well as other intriguing cuts.
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The Ever-Changing Habits of the Average Diner
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Casting an Eye on the Rib Primal | Listen Now!
Our ten-part series continues as Chef Pete Geoghegan takes a gaze at the rib primal in the latest episode of In The Kitchen With Sterling Silver. This well-marbled, tender, flavourful area contains some special occasion beef favourites, as well as so much more.
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