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Trends

Creative Strategies to Stay Competitive During the Re-Opening Process

Learn how focused menus, meal kits, touchless payments, and more can make ordering from establishments simpler and safer.
Tips & Tricks

Maximizing Profits with Versatile, Premium Beef Cuts

Learn how to maximize profits with versatile, premium beef cuts like tenderloin, top sirloin, and prime rib.
Delivery & Take-out

MENU, PREP, CUTS AND PACKAGING TIPS FOR TAKE-OUT

With business changing on a daily basis, Sterling Silver® Premium Meats will continue to be a resource for useful information to help with the evolution of your business.
Delivery & Take-out

Delivery & Take-out Tips From A Sterling Silver Chef

Not every solution will work for every business. We’re here to help inspire delivery and take-out ideas and solutions in order to help guide your business strategy moving forward.

Travel-Friendly Cuts & Preparations

Sterling Silver Chef Pete Geoghegan recommends travel-friendly braised meats, particularly ones that use short ribs, blade roast, and chuck roll for take-out and pick-up menus.
Delivery & Take-out

Unique Executions For Your Take-out Menus

According to Sterling Silver Chef Bradley Borchardt, it’s still important to “understand your brand and see how you can create food that is approachable and travels well but maintains brand integrity.”
Delivery & Take-out

Tackling Take-out Packaging

Crowd-Favourite Modern Steakhouse Cuts

Menuing new and unique cuts has become synonymous with the concept of the Modern Steakhouse.

A Profitable Trend: Beef Back Ribs

Recently, many restaurants are starting to showcase beef back ribs on their menus, and customers are definitely responding.
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