Crowd-Favourite Modern Steakhouse Cuts
Menuing new and unique cuts has become synonymous with the concept of the Modern Steakhouse.
A Profitable Trend: Beef Back Ribs
Recently, many restaurants are starting to showcase beef back ribs on their menus, and customers are definitely responding.
Pastrami Beyond the Sandwich
Sterling Silver navel makes a magnificent quality pastrami – which you can use in unique and trending applications.
Customize Compound Butter Flavours to Enhance a Steak
Creating a compound butter provides a simple and tasty way to complement and customize any steak on your menu.
Sharing Plates Lets Guests Choose Their Favourites
Sharing has recently emerged as a major trend when eating out, especially among Millennials.
Transform Your Tacos with Brisket
Create signature gourmet tacos with Sterling Silver brisket and wow your guests.
Herb-Forward Toppings Add Interest to Beef
The Modern Steakhouse is all about bold flavours. Use herbs to add an extra punch of flavour to your dish – as toppings, they add texture and variety.
Plant-Based Sauces for the Modern Steakhouse
The hummus craze and desire for dynamic textures has led many chefs to incorporate plant-based purées into their menus.
Vegetable Pairing Inspiration
Featuring á la carte vegetables on your menu in an unexpected way can elevate the guest experience and expand flavour profiles.