7 Mocktails That Pair Perfectly with Beef Dishes
It’s clear to those who own or manage a restaurant that today’s diners are more driven to consume less alcohol. But with the ability of a beverage to balance or enhance a meal, a simple substitute of ice water can leave the guest wanting more. Here are some nonalcoholic cocktail ideas and pairings to suggest to those who are looking to drink less but still enjoy all there is to experience.
The Ever-Changing Habits of the Average Diner
Dining habits have undergone a significant shift in recent years due to the pandemic, generational ideologies and new technologies.
How Global Flavours Can Inspire Comfort Food Applications
Comfort food orders rose in popularity through the pandemic and continue to hold customers’ attentions and appetites. Guests are now looking for globally inspired ways to enjoy their favourite comfort foods on your menus. Drawing inspiration from international fare can offer opportunities to feature unexpected beef cuts and more contemporary flavours.
The State of Beef in 2022
Recently, it feels like dining habits, plating trends and flavour pairings are changing just about every month. So we spoke with Sterling Silver Culinary Manager Chef Pete Geoghegan to get a better idea of what restaurants can expect for all-things beef in 2022.
Rustic Preparation & Presentation Trends
While many restaurant industry trends are of a digital nature – with the rise of third-party delivery services and ghost kitchens – many establishments are choosing to take their guests back in time. Rustic and traditional preparation methods from all over the globe are returning to restaurants and offering guests experiential dining in addition to delicious menus.