Explore, Learn, Experiment Categories Beef Up & Down The Menu Delivery & Take-out Modern Steakhouse Podcast Tips & Tricks Trends Cuts Brisket Brisket Point Off Whole Brisket Chuck Chuck Eye Roll Chuck Flat Chuck Short Ribs Clod Heart Clod Roast Scotch Tender Teres Major Top Blade Femur Canoe Bones Flank Flank Steak Loin Short Loin Strip Loin Tenderloin Plate Hanger Steak Inside Skirt Steak Navel Outside Skirt Steak Plate Short Ribs Rib Beef Back Ribs Blade and Lifter Meat Bone-in Ribeye Boneless Prime Rib Finger Meat Tomahawk Round Bottom Round Flat Eye Round Roast Knuckle Top Round Sirloin Ball Tip Sirloin Flap Top Sirloin Butt Tri Tip Trends Working Modern Steakhouse Ideas Into Your Menu The average diner is no longer willing to shell out top dollar for a huge slab of steak with cream of spinach on the side. Trends Give Guests What They Want: New Flavours From Across the Globe Global flavours can help define your establishment as a modern steakhouse, especially when coupled with unique cuts and serving more small, shareable plates. Trends Creative Strategies to Stay Competitive During the Re-Opening Process Learn how focused menus, meal kits, touchless payments, and more can make ordering from establishments simpler and safer. Trends Travel-Friendly Cuts & Preparations Sterling Silver Chef Pete Geoghegan recommends travel-friendly braised meats, particularly ones that use short ribs, blade roast, and chuck roll for take-out and pick-up menus. Trends A Profitable Trend: Beef Back Ribs Recently, many restaurants are starting to showcase beef back ribs on their menus, and customers are definitely responding. Trends Sharing Plates Lets Guests Choose Their Favourites Sharing has recently emerged as a major trend when eating out, especially among Millennials. Trends Plant-Based Sauces for the Modern Steakhouse The hummus craze and desire for dynamic textures has led many chefs to incorporate plant-based purées into their menus. Trends Classic BBQ Sides with Craft Twists Focusing on more than the smoke and the sauce, BBQ joints are now putting craft spins on their sides too. This doesn’t mean the days of mashed potatoes and slaw are necessarily over. Trends Trending Rubs/Crusts for Beef Roasts A garlic-herb crusted beef roast is always nice. But let’s venture out. Load More
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