Explore, Learn, Experiment Categories Beef Up & Down The Menu Modern Steakhouse Tips & Tricks Trends Cuts Brisket Brisket Point Off Whole Brisket Chuck Chuck Eye Roll Chuck Flat Chuck Short Ribs Clod Heart Clod Roast Scotch Tender Teres Major Top Blade Femur Canoe Bones Flank Flank Steak Loin Short Loin Strip Loin Tenderloin Plate Hanger Steak Inside Skirt Steak Navel Outside Skirt Steak Plate Short Ribs Rib Beef Back Ribs Blade and Lifter Meat Bone-in Ribeye Boneless Prime Rib Finger Meat Tomahawk Round Bottom Round Flat Eye Round Roast Knuckle Top Round Sirloin Ball Tip Sirloin Flap Top Sirloin Butt Tri Tip Trends A Profitable Trend: Beef Back Ribs Recently, many restaurants are starting to showcase beef back ribs on their menus, and customers are definitely responding. Trends Sharing Plates Lets Guests Choose Their Favourites Sharing has recently emerged as a major trend when eating out, especially among Millennials. Trends Plant-Based Sauces for the Modern Steakhouse The hummus craze and desire for dynamic textures has led many chefs to incorporate plant-based purées into their menus. Trends Classic BBQ Sides with Craft Twists Focusing on more than the smoke and the sauce, BBQ joints are now putting craft spins on their sides too. This doesn’t mean the days of mashed potatoes and slaw are necessarily over. Trends Trending Rubs/Crusts for Beef Roasts A garlic-herb crusted beef roast is always nice. But let’s venture out. Trends Get the “Brisket Trend” on Your Menu More and more chef-driven menus are adding brisket – in clever ways. Trends African and Middle Eastern Possibilities Teres major* is ideal for beef shakshuka. By adding meat to this popular Middle Eastern and North African dish, it can easily be served for breakfast, brunch, lunch and dinner. Trends Tri-Tip Inspiration With its rich flavour and affordability, Sterling Silver tri-tip is gaining momentum nationwide. Trends Beautiful (Shareable) Bites Beef can be beautiful, satisfying and shareable. Load More
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