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Tips & Tricks

Customize Compound Butter Flavours to Enhance a Steak

Creating a compound butter provides a simple and tasty way to complement and customize any steak on your menu.
Tips & Tricks

Transform Your Tacos with Brisket

Create signature gourmet tacos with Sterling Silver brisket and wow your guests.
Tips & Tricks

Herb-Forward Toppings Add Interest to Beef

The Modern Steakhouse is all about bold flavours. Use herbs to add an extra punch of flavour to your dish – as toppings, they add texture and variety.
Tips & Tricks

Vegetable Pairing Inspiration

Featuring á la carte vegetables on your menu in an unexpected way can elevate the guest experience and expand flavour profiles.
Tips & Tricks

BBQ Brisket 5 Ways

Serving the same protein in multiple variations can help maximize the cut and reduce food waste.
Tips & Tricks

Classic BBQ Sides with Craft Twists

Focusing on more than the smoke and the sauce, BBQ joints are now putting craft spins on their sides too. This doesn’t mean the days of mashed potatoes and slaw are necessarily over.
Tips & Tricks

The Strip Loin Turned Roast

The strip loin, also known as the New York strip steak, is best known for its use as a tender steak.
Tips & Tricks

A Classic Beef Kabob Sauce

Looking to make beef kabobs? Here’s a classic sauce: whisk oil, lemon juice, water, honey, pepper, mustard and oregano in large bowl.
Tips & Tricks

Smart Cuts for Amazing Beef Tamales

Want to wow your guests? Try using chuck short ribs or plate short ribs for your beef tamales.
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