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Podcast

Dry Aging and the Benefits of Premium Beef with Chris Mowat | Listen now!

To us, beef is always special. But dry aging can take it to a whole new level. On the newest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan welcomes Chris Mowat, Premium Meats Category Manager for Centennial Foodservice Canada, to talk about the nuts and bolts of dry aging and the beauty of premium beef.
Podcast

A Career Surrounded By Quality With Chef Eric Leterc | LISTEN NOW!

In the latest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan talks with Chef Eric Leterc, Executive Chef at The Pacific Club in Honolulu and Sterling Silver Signature Chef, about his career path and how his experiences shaped his dedication to culinary quality.
Podcast

Salt’s Critical Role in the Kitchen with Tom Katen | Listen Now!

Today, salt is so much more than that little shaker on the dining room table. In the latest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan welcomes Tom Katen, Technical Service Specialist for Cargill Salt, to talk about salt’s dynamic role in the kitchen and how to make the most of it when it comes to beef.
Podcast

Culinary inspiration sources with Chef Barry Miles | Listen Now!

In the latest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan and Chef Barry Miles, Cargill Senior Strategic Account Chef, chat about ways to fuel your creativity and places you can look to discover new and exciting culinary trends.
Podcast

FOOD SAFETY IN THE BEEF INDUSTRY WITH DR. SCOTT EILERT | LISTEN NOW!

In the latest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan talks about the extensive efforts undertaken to keep beef safe with industry veteran and Customer Technical Leader for Cargill Protein, Dr. Scott Eilert.
Podcast

Going from Good to Great with Chef Stephen Giunta | LISTEN NOW!

In the newest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan discusses achievable ways chefs and foodservice operators can go from good to great with Chef Stephen Giunta, Cargill Culinary Director and one of only 67 Certified Master Chefs in the U.S.
Podcast

A CULINARY LIFE AND CAREER ADVICE WITH CHEF JANET BOURBON | LISTEN NOW!

In the newest podcast, Chef Pete Geoghegan welcomes Chef Janet Bourbon, Cargill Senior Research Chef, as she talks about her experiences in the industry and offers up invaluable career advice.
Podcast

SUPPLY & DEMAND IN THE BEEF INDUSTRY WITH STEPHEN CAMPBELL | LISTEN NOW!

In the latest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan welcomes Boxed Beef Business Manager Stephen Campbell to the podcast to discuss the factors that go into the current, and future, beef supply chain.
Podcast

Sustainable Practices In The Beef Industry With Courtney Hall | Listen Now!

In the newest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan tackles sustainability in the beef industry with Cargill Senior Sustainability Manager, Courtney Hall, and talks about all the initiatives underway to make sure responsibility is found in every bite of beef.
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