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Podcast

Leading And Diversifying With Tim Niver | Listen Now!

How do you survive with all the speedbumps and roadblocks currently in the industry? In the latest episode of In The Kitchen With Sterling Silver, Tim Niver, owner of Mucci’s Italian and Saint Dinette in St. Paul, Minnesota, talks with Chef Pete about leading and building your staff, as well as expanding your business portfolio into new and diverse markets.
Podcast

Standing Out with Chef Brian Duffy | Listen Now!

Celebrity chef, hospitality expert and restaurant consultant, Chef Brian Duffy brings his hold-nothing-back personality to a high-energy episode on In The Kitchen With Sterling Silver. Tune in as he and Chef Pete tell stories and discuss smart, creative and critical things owners and operators need to do to make sure their restaurants stand apart in a crowded dining landscape. 
Podcast

The Art of Seasoning with Chef Timothy Baran | Listen Now!

It’s a conversation that begins with the basics – salt and pepper – and digs into other amazing ways to use seasonings to take your beef dishes to new flavour heights. In the latest episode of In The Kitchen With Sterling Silver, Chef Timothy Baran, Executive Chef at Griffith Foods, joins Chef Pete Geoghegan for a rousing discussion on the art of seasoning.
Podcast

Round Primal Culinary Chat with Jesse Moore | Listen Now!

On the final installment of the Primal Series, Chef Pete Geoghegan welcomes Chef Jesse Moore, Cargill Corporate Chef, to In The Kitchen With Sterling Silver. The round primal is the topic, and the two will discuss incredibly delicious ways restaurants can use these value cuts on their menus. 
Podcast

Reviewing the Round Primal | Listen Now!

Chef Pete Geoghegan has taken us from the front to the back of the cow in his informative, 10-part look at beef primals. Now, he tackles the final primal with a robust review of the round. This lean, well-worked muscle features many economical cuts that, with some effort, can result in delicious dishes with incredible beef flavor.
Podcast

Loin Primal Culinary Chat with Chef Michael Siehien | Listen Now!

Chef Michael Siehien, long-time Sterling Silver Signature Chef and owner of the Bedford Social Club in Bedford, Virginia, joins Chef Pete Geoghegan on the latest episode of In The Kitchen With Sterling Silver to discuss preparing and serving the wonderful, mouth-watering cuts of the loin primal. 
Podcast

A Look Into the Loin Primal | Listen Now!

Containing special cuts like T-bones, porterhouses, tenderloins, sirloins and strip steaks, the loin is our next spotlight primal. As our ten-part series continues on In The Kitchen With Sterling Silver, Chef Pete Geoghegan goes in-depth on a primal filled with steakhouse classics, as well as other intriguing cuts. 
Podcast

Casting an Eye on the Rib Primal | Listen Now!

Our ten-part series continues as Chef Pete Geoghegan takes a gaze at the rib primal in the latest episode of In The Kitchen With Sterling Silver. This well-marbled, tender, flavourful area contains some special occasion beef favourites, as well as so much more.
Podcast

AN IN-DEPTH LOOK AT THE CHUCK PRIMAL | LISTEN NOW!

In the newest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan begins an informational and inspirational 10-part series dedicated to examining the various beef primals.
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