Preparing food in the kitchen

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Podcast

AN IN-DEPTH LOOK AT THE CHUCK PRIMAL | LISTEN NOW!

In the newest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan begins an informational and inspirational 10-part series dedicated to examining the various beef primals.
Podcast

Favorite Podcast Moments With Chef Pete Geoghegan | Listen Now!

In this episode, we look back at some of Chef Pete’s most memorable conversations.
Podcast

Beer and Wine Pairings with Mike Issa | Listen Now!

In the latest episode of In The Kitchen With Sterling Silver, Chef Pete welcomes back Mike Issa of the Scotch & Sirloin Steakhouse in Wichita as they finish up our three-part series on drink pairings with a robust discussion on wine.
Podcast

Beef and Beer Pairings with Lanny Hoff | Listen Now!

Do stouts go with sirloins? Belgians with braises? Porters with porterhouses? On the latest episode of In The Kitchen With Sterling Silver, Chef Pete and beer expert Lanny Hoff of Off-Trail Collective discuss suds and steaks as the second part of our three-part series on drink pairings.
Podcast

Cocktail Pairings with Cal King | Listen Now!

What makes the perfect cocktail pairing to that juicy ribeye? How about for a hanger steak salad? Or any other premium beef dish you can dream up? On the latest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan and Cal King, Bar Manager of The Mill Northeast in Minneapolis, sit down to find out.
Podcast

Building Restaurant Success Through Culture With Mike Issa | Listen Now!

When it comes to the restaurant industry, success depends so much on the people around you. On the latest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan and Mike Issa, owner and operator of the renowned Scotch & Sirloin Steakhouse in Wichita, talk about cultivating a team culture and offer insight into what operators can do to build their success.
Podcast

ENGINEERING MENUS AND BOOSTING PROFITABILITY WITH DAN SALEM | LISTEN NOW!

Perhaps now more than ever, it’s critical to give your menu some scrutiny to make sure you’ve got the right items and are getting the most profit from them. On the latest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan explores menu engineering and boosting profits with Dan Salem, founder and principal at Salem Foodservice Solutions.
Podcast

Beef Pairings and Maximizing Beef Cuts with Chef Don Doubek | LISTEN NOW!

On the newest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan and Chef Don Doubek, Senior Corporate Chef of Strategy and Innovation at Cargill, discuss inspirational beef pairings as well as increasing your beef’s profit potential.
Podcast

Dry Aging and the Benefits of Premium Beef with Chris Mowat | Listen now!

To us, beef is always special. But dry aging can take it to a whole new level. On the newest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan welcomes Chris Mowat, Premium Meats Category Manager for Centennial Foodservice Canada, to talk about the nuts and bolts of dry aging and the beauty of premium beef.
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