USDA-Certified Tender Sterling Silver® beef is the only beef good enough to meet the standards of America’s finest chefs – and earn a place on the family favorites list, too.
Add oil and sear meat in the center of the pan for 4 minutes. Turn meat over with tongs; sear all sides for 3-4 minutes on each side.
Arrange onion, garlic, and 1 bay leaf in the bottom of the pan; sprinkle with salt and pepper.
Return meat to pan, place remaining bay leaf on top of meat and cover.
Cook in the oven for 30 minutes at 325°F (163°C). Reduce the heat to 300°F (149°C) and continue cooking for 1-1/2 hours.
Remove roast to a platter to rest for 10 to 15 minutes. Slice, and top with onions and gravy.