We will contact you soon to let you know if you are accepted into the program.
Meanwhile, here is some other inspiration for you to explore.
Serving Flank Steak Roulade To Feed Visual Appetites
Aside from vibrant garnishes, unique dishware and other presentation techniques, specific dishes have a natural visual appeal, such as the Flank Steak Roulade.
Leading And Diversifying With Tim Niver | Listen Now!
How do you survive with all the speedbumps and roadblocks currently in the industry? In the latest episode of In The Kitchen With Sterling Silver, Tim Niver, owner of Mucci’s Italian and Saint Dinette in St. Paul, Minnesota, talks with Chef Pete about leading and building your staff, as well as expanding your business portfolio into new and diverse markets.
Tips & Tricks
Chef Timothy Baran Rethinks Lamb Moussaka as a Beef Chili
On a recent episode of In the Kitchen with Sterling Silver, Chef Pete Geoghegan spoke with Griffith Foods Executive Chef Timothy Baran about the art of seasoning when it comes to beef. While on the topic of using cinnamon as a featured flavour, Chef Timothy mentioned an idea of rethinking a lamb-based Moussaka as a beef chili.