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Reviewing the Round Primal | Listen Now!

Chef Pete Geoghegan has taken us from the front to the back of the cow in his informative, 10-part look at beef primals. Now, he tackles the final primal with a robust review of the round. This lean, well-worked muscle features many economical cuts that, with some effort, can result in delicious dishes with incredible beef flavor.

Modern Steakhouse

A Recap of Our 2023 Signature Chef Dine-Around

Recently, we invited our Sterling Silver Signature Chefs on a tasting journey to explore traditional flavours, trending ingredients and unique preparation methods while enjoying beef up and down the menu. We ventured to beautiful Vancouver where we indulged on global cuisines in all types of settings, from street food to fine dining. Here’s a look at the specialty fare we experienced.

Dining Trends in 2023

From Lebanese fare to TikTok, here’s what 2023 looks like when it comes to menus, restaurants and beef.

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