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How A Menu Engineering Matrix Will Help Your Bottom Line

Creating and pricing your menu can seem pretty straightforward. But without spending time looking deeper into the costs and rate of sale, you could be losing money and even drive off traffic. That’s why operators use a menu engineering matrix: a way to analyze profitability and popularity to determine how to best menu an item.

Building Great Restaurant Culture

Your menu can be flawless and your staff can be talented, but a strong culture truly helps keep your restaurant unique and successful. From inspired employees to a fitting atmosphere to your overall vision, a culture is made up of different parts which you need to help define. Here’s what to think about when building a strong culture.

Cocktail Pairings with Cal King | Listen Now!

What makes the perfect cocktail pairing to that juicy ribeye? How about for a hanger steak salad? Or any other premium beef dish you can dream up? On the latest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan and Cal King, Bar Manager of The Mill Northeast in Minneapolis, sit down to find out.
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