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The State of Beef in 2022 »

…with ranchers, such as grazing management planning and adaptive management, to understand how they impact sustainability outcomes related to carbon storage, wildlife habitats, water and other ecological and economic parameters…. […]

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Resources »

…Vincent and the GrenadinesSamoaSan MarinoSao Tome and PrincipeSaudi ArabiaSenegalSerbiaSeychellesSierra LeoneSingaporeSint Maarten (Dutch part)SlovakiaSloveniaSolomon IslandsSomaliaSouth AfricaSouth Georgia and the South Sandwich IslandsSouth KoreaSouth SudanSpainSri LankaSudanSurinameSvalbard and Jan MayenSwedenSwitzerlandSyriaTaiwanTajikistanTanzaniaThailandTimor-LesteTogoTokelauTongaTrinidad and TobagoTunisiaTurkeyTurkmenistanTurks and… […]

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Run It Like You Own It »

…executing the culinary vision for The Roost, an upscale casual eatery designed to appeal to Durango’s year-round tourists and locals alike in a highly competitive environment. (Pre-COVID, the Colorado destination… […]

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Where To Buy »

At Sterling Silver® Premium Meats, each of our beef cuts are hand-selected to provide unwavering quality in marbling, flavour and texture. You can count on our products to be consistently… […]

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Pack Your Plates for a Flavour Adventure »

…with any global concept you desire,” he adds. To tap into the younger generation’s desire for rice bowls, Borchardt suggests simple prep options for global variations. For example, consider thinly… […]

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Sharing Among Chefs: A Fellowship of Flavour »

…and surrounding chefs with ongoing support and education like menu and trend inspiration, podcast episodes directed to foodservice professionals and blog posts focused on industry issues. With the help of… […]

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A Leader’s Commitment to a Better Beef Future »

…will continue to innovate and strive to implement more processes in order to keep beef, and all its magic, firmly entrenched on menus and on plates for years to come…. […]

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How Sustainable Ingredient Sourcing Can Reduce Costs and Waste »

…time from “harvest” to table from days to just hours—or for a simple garnish, mere minutes. 2. Bone and Vegetable Broth Though nose-to-tail cooking has been practiced for thousands of… […]

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Coulotte »

…the Cosmopolitans, martinis and old fashioneds, but there are some new players on the scene when it comes to trending adult beverages. From savoury to spirit-free, consumers are looking to… […]

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