Inspiring
Your Craft

We’re here for you

As we all adapt during this unprecedented time, the goal of Sterling Silver® Premium Meats is to stand behind you and be a resource of information you and your operation can count on. In order to provide useful resources, we will be continually updating the tips and ideas we have here to help you stay ahead of the curve.

For tips on prep, the right cuts, menu adjustments, packaging and more:

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OUR PODCAST

HOSTED BY CHEF GEOGHEGAN

Our new podcast, In The Kitchen With Sterling Silver, offers a chance for you to hear from Sterling Silver Chef Pete Geoghegan on the latest in the industry, what our other Signature Chefs are doing to stay competitive, and more.

*This podcast was developed in American English.

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Premium beef for a premium experience

How your great dishes begin

We strive to provide chefs with hand-selected beef cuts that provide unwavering quality in marbling, flavor, texture and consistency. This is how Sterling Silver® Premium Beef allows your creativity to shine every time you enter the kitchen.

Why choose our beef

Our chefs in the kitchen

Get to know Chef Janet

Learn all about Chef Janet and where she turns for culinary inspiration.

See Chef Janet’s Perspective

Featured Cut

Why Hanger Steak?

Our premium hanger steak is tender and packed with flavour. Some say that hanging so close to the kidney imparts extra flavour on this beef.

Explore the cut

Tips, Tricks & Inspiration

Delivery & Take-out

Unique Executions For Your Take-out Menus

According to Sterling Silver Chef Bradley Borchardt, it’s still important to “understand your brand and see how you can create food that is approachable and travels well but maintains brand integrity.”

Rubs Around the World

One easy and delicious way to experiment with global flavours is with rubs.

Trending Rubs/Crusts for Beef Roasts

A garlic-herb crusted beef roast is always nice. But let’s venture out.

Filet Mignon For Special Sushi

The tender, buttery, exquisite bite of Sterling Silver filet mignon makes for a magical sushi.

Vegetable Pairing Inspiration

Featuring á la carte vegetables on your menu in an unexpected way can elevate the guest experience and expand flavour profiles.

Travel-Friendly Cuts & Preparations

Sterling Silver Chef Pete Geoghegan recommends travel-friendly braised meats, particularly ones that use short ribs, blade roast, and chuck roll for take-out and pick-up menus.

The Evolution of Modern Steakhouse

The classic steakhouse reigned supreme for years, starting in the mid-1800s in the U.S., and became a mainstay of American dining in the 1950s and 60s.

Serve Your Flank Steak Tandoori Style

Here’s a global twist: serve your grilled flank steak with the flavours of India.
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Masters of Beef

Fueling Your Inspiration

Our Masters of Beef program is a way for us to reward our loyal customers. Two to three times per year, members of the program will receive a special cut, along with other surprises that we hope you’ll use to try something new and get inspired. Want to join? You can register here for an opportunity to be included in the program.

REGISTER

Want more? Explore all our ideas for the kitchen

Beef Up & Down The Menu Delivery & Take-out Modern Steakhouse Podcast Tips & Tricks Trends