Inspiring
Your Craft

OUR PODCAST

HOSTED BY CHEF GEOGHEGAN

Our new podcast, In The Kitchen With Sterling Silver, offers a chance for you to hear from Sterling Silver Chef Pete Geoghegan on the latest in the industry, what our other Signature Chefs are doing to stay competitive, and more.

*This podcast was developed in American English.

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Premium beef for a premium experience

How your great dishes begin

We strive to provide chefs with hand-selected beef cuts that provide unwavering quality in marbling, flavor, texture and consistency. This is how Sterling Silver® Premium Beef allows your creativity to shine every time you enter the kitchen.

Why choose our beef

Our chefs in the kitchen

GET TO KNOW CHEF ERIK MALMSTEN

Learn all about Chef Erik and where he turns for culinary inspiration.

See Chef Erik’s Perspective

Featured Cut

Raw Chuck Flat

WHY CHUCK FLAT?

Chuck flat is the boneless, rectangular-shaped “lip extension” attached to the chuck Eye roll. Rich in flavour, this tender, versatile cut is often used for boneless short ribs, chuck steak, satays, fajitas, stir fry and sandwiches. Also Denver steaks and roasts.

Explore the cut

Tips, Tricks & Inspiration

Beef Up & Down The Menu

Transform Your Tacos with Brisket

Create signature gourmet tacos with Sterling Silver brisket and wow your guests.
Podcast

FOOD SAFETY IN THE BEEF INDUSTRY WITH DR. SCOTT EILERT | LISTEN NOW!

In the latest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan talks about the extensive efforts undertaken to keep beef safe with industry veteran and Customer Technical Leader for Cargill Protein, Dr. Scott Eilert.
Tips & Tricks

Preparation Methods: Smoking

Barbecue, barbeque, bar-b-q, BBQ – no matter what you call it, there’s no question about the level of flavour this method delivers. To dive into the basics of smoking beef, we sat down with Sterling Silver® Premium Meats customer Tim Keegan, Executive Pitmaster of Fiorella’s Jack Stack Barbecue.
Podcast

Beef and Beer Pairings with Lanny Hoff | Listen Now!

Do stouts go with sirloins? Belgians with braises? Porters with porterhouses? On the latest episode of In The Kitchen With Sterling Silver, Chef Pete and beer expert Lanny Hoff of Off-Trail Collective discuss suds and steaks as the second part of our three-part series on drink pairings.
Podcast

Beer and Wine Pairings with Mike Issa | Listen Now!

In the latest episode of In The Kitchen With Sterling Silver, Chef Pete welcomes back Mike Issa of the Scotch & Sirloin Steakhouse in Wichita as they finish up our three-part series on drink pairings with a robust discussion on wine.
Tips & Tricks

A Classic Beef Kabob Sauce

Looking to make beef kabobs? Here’s a classic sauce: whisk oil, lemon juice, water, honey, pepper, mustard and oregano in large bowl.
Beef Up & Down The Menu

Quality Counts: Sourcing the Best Beef Supply

When it comes to beef, gone are the days when diners will settle for any plate of food––even quick-service brands have had to upscale their offerings to meet the demands of diners seeking higher-quality food.
Modern Steakhouse

A Chili-Coffee Rub & Sour Glaze Finish

This rub combines the spark of chili peppers with the distinctive bitterness of coffee.
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Masters of Beef

Fueling Your Inspiration

Our Masters of Beef program is a way for us to reward our loyal customers. Two to three times per year, members of the program will receive a special cut, along with other surprises that we hope you’ll use to try something new and get inspired. Want to join? You can register here for an opportunity to be included in the program.

REGISTER

Want more? Explore all our ideas for the kitchen

Beef Up & Down The Menu Delivery & Take-out Modern Steakhouse Podcast Tips & Tricks Trends