Inspiring
Your Craft

Premium beef for a premium experience

How your great dishes begin

We strive to provide chefs with hand-selected beef cuts that provide unwavering quality in marbling, flavour, texture and consistency. This is how Sterling Silver® Premium Beef allows your creativity to shine every time you enter the kitchen.

Why choose our beef

Our chefs in the kitchen

Get to know Chef Bradley

Learn all about Chef Bradley Borchardt and his tips to create great beef dishes.

See Chef Bradley’s Perspective

Featured Cut

Why Navel?

This tasty cut is often used to make pastrami. But many inventive chefs are using it as the centerpiece of their own culinary creations. And doing so much more with it than a standard deli sandwich.

Explore the cut

Tips, Tricks & Inspiration

Global Flavour Thought Starters

Our 21-day aged beef provides the tenderness and flavour to make your global creations shine.

Serve Your Flank Steak Tandoori Style

Here’s a global twist: serve your grilled flank steak with the flavours of India.

Truffled Cauliflower Puree for Beef

Add panache to your braised brisket or tri-tip roast.

Beef for Thai-Style Beef Lettuce Wraps

Sterling Silver offers several nice options for Thai-style beef lettuce wraps and similar ground beef dishes.

Great Stir-Fry Steak Options

Stir-fry is incredibly popular – and the centerpiece of so many global applications.

Get the “Brisket Trend” on Your Menu

More and more chef-driven menus are adding brisket – in clever ways.

Japanese Beef Skewers & Steak Options

Sterling Silver sirloin flap is a perfect cut for Japanese-style beef skewers.

Vegetable Pairing Inspiration

Featuring á la carte vegetables on your menu in an unexpected way can elevate the guest experience and expand flavour profiles.
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Masters of Beef

Quarterly Inspiration

Our Masters of Beef program is a way for us to reward our loyal customers. Each quarter, members of the program will receive a special cut, along with other surprises that we hope you’ll use to try something new and get inspired. Want to join? You can register here for an opportunity to be included in the program.

REGISTER

Want more? Explore all our ideas for the kitchen

Beef Up & Down The Menu Modern Steakhouse Tips & Tricks Trends