HOSTED BY CHEF GEOGHEGAN
Our new podcast, In The Kitchen With Sterling Silver, offers a chance for you to hear from Sterling Silver Chef Pete Geoghegan on the latest in the industry, what our other Signature Chefs are doing to stay competitive, and more.
*This podcast was developed in American English.
Premium beef for a premium experience
How your great dishes begin
We strive to provide chefs with hand-selected beef cuts that provide unwavering quality in marbling, flavor, texture and consistency. This is how Sterling Silver® Premium Beef allows your creativity to shine every time you enter the kitchen.Why choose our beef
Our chefs in the kitchen
Get to know Chef Eric
Learn all about Chef Eric Leterc and where he turns for culinary inspiration.
Why Eye Round Roast?
Flavourful, lean and economical, eye of round roast is a boneless roast that looks like tenderloin but starts out much tougher. With some culinary finesse, it can be menued in a variety of popular ways – bringing strong value to chefs and caterers. Recommended cooking methods include grilling, broiling, roasting, skillet and sous vide.
Tips, Tricks & Inspiration
Short Ribs Across The Menu
Salt’s Critical Role in the Kitchen with Tom Katen | Listen Now!
Going from Good to Great with Chef Stephen Giunta | LISTEN NOW!
Unconventional Holiday Offerings For Gifting And Off-Premise
Sustainable Practices In The Beef Industry With Courtney Hall | Listen Now!
Sharing Plates Lets Guests Choose Their Favourites
FOOD SAFETY IN THE BEEF INDUSTRY WITH DR. SCOTT EILERT | LISTEN NOW!
Masters of Beef
Fueling Your Inspiration
Our Masters of Beef program is a way for us to reward our loyal customers. Two to three times per year, members of the program will receive a special cut, along with other surprises that we hope you’ll use to try something new and get inspired. Want to join? You can register here for an opportunity to be included in the program.