HOSTED BY CHEF GEOGHEGAN
Our new podcast, In The Kitchen With Sterling Silver, offers a chance for you to hear from Sterling Silver Chef Pete Geoghegan on the latest in the industry, what our other Signature Chefs are doing to stay competitive, and more.
*This podcast was developed in American English.
Premium beef for a premium experience
How your great dishes begin
We strive to provide chefs with hand-selected beef cuts that provide unwavering quality in marbling, flavor, texture and consistency. This is how Sterling Silver® Premium Beef allows your creativity to shine every time you enter the kitchen.Why choose our beef
Our chefs in the kitchen
Get to know Chef Michael
Learn all about Chef Michael Siehien and where he turns for culinary inspiration.
Whole Brisket has both the point and flat sections intact (8-12+ pounds.) It can be used whole – cut into various pieces – or shredded/sliced for BBQ, global entrées, sandwiches and salads. Preparation techniques include roasting, braising, smoking and sous vide.
Tips, Tricks & Inspiration
Trending Rubs/Crusts for Beef Roasts
Unique Executions For Your Take-out Menus
A Chili-Coffee Rub & Sour Glaze Finish
House Pickling For Craft Flair
Preparation Methods: Smoking
A Colourful Plate Presentation
Masters of Beef
Fueling Your Inspiration
Our Masters of Beef program is a way for us to reward our loyal customers. Two to three times per year, members of the program will receive a special cut, along with other surprises that we hope you’ll use to try something new and get inspired. Want to join? You can register here for an opportunity to be included in the program.