HOSTED BY CHEF GEOGHEGAN
Our new podcast, In The Kitchen With Sterling Silver, offers a chance for you to hear from Sterling Silver Chef Pete Geoghegan on the latest in the industry, what our other Signature Chefs are doing to stay competitive, and more.
*This podcast was developed in American English.
Premium beef for a premium experience
How your great dishes begin
We strive to provide chefs with hand-selected beef cuts that provide unwavering quality in marbling, flavor, texture and consistency. This is how Sterling Silver® Premium Beef allows your creativity to shine every time you enter the kitchen.Why choose our beef
Our chefs in the kitchen
GET TO KNOW CHEF YANNICK MONTPLAISIR
Learn all about Chef Yannick and where he turns for culinary inspiration.
Why Flank Steak?
This lean, boneless cut delivers intense beef flavour. It’s also a tougher (fibrous) muscle, so skilled preparation (often involving marinades and/or moist heat) is critical. Consider: broiling, grilling, smoking, roasting, sous vide and skillet.
Tips, Tricks & Inspiration
How Global Flavours Can Inspire Comfort Food Applications
Get the “Brisket Trend” on Your Menu
The Science Behind Beef with Chef Brad Borchardt | Listen Now!
Inspiring Rubs, Butters, Sauces & Seasonings
Our Chefs Pick Their Favourite Beef Cuts
Masters of Beef
Fueling Your Inspiration
Our Masters of Beef program is a way for us to reward our loyal customers. Two to three times per year, members of the program will receive a special cut, along with other surprises that we hope you’ll use to try something new and get inspired. Want to join? You can register here for an opportunity to be included in the program.
Follow us for more great inspiration
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Our PodcastListen & Subscribe
Hosted by Chef Pete Geoghegan