HOSTED BY CHEF GEOGHEGAN
Our new podcast, In The Kitchen With Sterling Silver, offers a chance for you to hear from Sterling Silver Chef Pete Geoghegan on the latest in the industry, what our other Signature Chefs are doing to stay competitive, and more.
*This podcast was developed in American English.
Premium beef for a premium experience
How your great dishes begin
We strive to provide chefs with hand-selected beef cuts that provide unwavering quality in marbling, flavor, texture and consistency. This is how Sterling Silver® Premium Beef allows your creativity to shine every time you enter the kitchen.Why choose our beef
Our chefs in the kitchen
Get to know Chef Stephen
Learn all about Chef Stephen Giunta and where he turns for culinary inspiration.
Why Flank Steak?
This lean, boneless cut delivers intense beef flavour. It’s also a tougher (fibrous) muscle, so skilled preparation (often involving marinades and/or moist heat) is critical. Consider: broiling, grilling, smoking, roasting, sous vide and skillet.
Tips, Tricks & Inspiration
Chuck Cuts for Your Tacos
Customize Compound Butter Flavours to Enhance a Steak
Compelling Beef Techniques with Chef Pete and Chef Stephen Giunta | Listen now!
SUPPLY & DEMAND IN THE BEEF INDUSTRY WITH STEPHEN CAMPBELL | LISTEN NOW!
The Beauty of Canoe Bones (Beef Marrow)
Chef Pete Geoghegan on Off-Premise Innovations | Listen Now!
Masters of Beef
Fueling Your Inspiration
Our Masters of Beef program is a way for us to reward our loyal customers. Two to three times per year, members of the program will receive a special cut, along with other surprises that we hope you’ll use to try something new and get inspired. Want to join? You can register here for an opportunity to be included in the program.