Inspiring
Your Craft

We’re here for you

As we all adapt during this unprecedented time, the goal of Sterling Silver® Premium Meats is to stand behind you and be a resource of information you and your operation can count on. In order to provide useful resources, we will be continually updating the tips and ideas we have here to help you stay ahead of the curve.

For tips on prep, the right cuts, menu adjustments, packaging and more:

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Premium beef for a premium experience

How your great dishes begin

We strive to provide chefs with hand-selected beef cuts that provide unwavering quality in marbling, flavor, texture and consistency. This is how Sterling Silver® Premium Beef allows your creativity to shine every time you enter the kitchen.

Why choose our beef

Our chefs in the kitchen

Get to know Chef Michael

Learn all about Chef Michael Weisshaupt and where he turns for culinary inspiration.

See Chef Michael’s Perspective

Featured Cut

Tenderloin

Why Tenderloin?

Tenderloin is a wonderfully tender, lean, succulent and rich in flavour. It can be cut into several other desirable smaller cuts, including filet mignon. Applications include roasts, steaks, medallions and sandwich strips.

Explore the cut

Tips, Tricks & Inspiration

Cheers to Your Drink Menu

Millennial consumers have made it clear they want the bar to be the focus of their dining experience. That’s reflected in the design of the modern steakhouse.

Transform Your Tacos with Brisket

Create signature gourmet tacos with Sterling Silver brisket and wow your guests.

Chuck Cuts for Your Tacos

Chuck short ribs and chuck flat are tender, flavourful, dynamic cuts that work beautifully in tacos.

Great Stir-Fry Steak Options

Stir-fry is incredibly popular – and the centerpiece of so many global applications.

Crowd-Favourite Modern Steakhouse Cuts

Menuing new and unique cuts has become synonymous with the concept of the Modern Steakhouse.

Unconventional Cuts: Excitement & Variety

Twenty percent of Millennials actively look for new and different flavours to try on a regular basis, according to the 2017 Technomic Flavour Consumer Trend1 report.

A Colourful Plate Presentation

Simple yet beautiful. Steamed (or blanched) Brussels sprout leaves with roasted cherry tomatoes bring colour, vibrancy and visual balance to many beef entrées.

Premium Cuts for Small Plates

Small plates, shareables and appetizers are in demand (especially with Millennials) as they allow guests to try a variety of items while sharing the experience.
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Masters of Beef

Fueling Your Inspiration

Our Masters of Beef program is a way for us to reward our loyal customers. Two to three times per year, members of the program will receive a special cut, along with other surprises that we hope you’ll use to try something new and get inspired. Want to join? You can register here for an opportunity to be included in the program.

REGISTER

Want more? Explore all our ideas for the kitchen

Beef Up & Down The Menu Delivery & Take-out Modern Steakhouse Tips & Tricks Trends