Your Craft



Our new podcast, In The Kitchen With Sterling Silver, offers a chance for you to hear from Sterling Silver Chef Pete Geoghegan on the latest in the industry, what our other Signature Chefs are doing to stay competitive, and more.

*This podcast was developed in American English.


Premium beef for a premium experience

How your great dishes begin

We strive to provide chefs with hand-selected beef cuts that provide unwavering quality in marbling, flavor, texture and consistency. This is how Sterling Silver® Premium Beef allows your creativity to shine every time you enter the kitchen.

Why choose our beef

Our chefs in the kitchen

Get to know Chef Stephen

Learn all about Chef Stephen Giunta and where he turns for culinary inspiration.

See Chef Stephen’s Perspective

Featured Cut

Flank Steak

Why Flank Steak?

This lean, boneless cut delivers intense beef flavour. It’s also a tougher (fibrous) muscle, so skilled preparation (often involving marinades and/or moist heat) is critical. Consider: broiling, grilling, smoking, roasting, sous vide and skillet.

Explore the cut

Tips, Tricks & Inspiration

Masters of Beef

Fueling Your Inspiration

Our Masters of Beef program is a way for us to reward our loyal customers. Two to three times per year, members of the program will receive a special cut, along with other surprises that we hope you’ll use to try something new and get inspired. Want to join? You can register here for an opportunity to be included in the program.


Want more? Explore all our ideas for the kitchen