Inspiring
Your Craft

OUR PODCAST

HOSTED BY CHEF GEOGHEGAN

Our new podcast, In The Kitchen With Sterling Silver, offers a chance for you to hear from Sterling Silver Chef Pete Geoghegan on the latest in the industry, what our other Signature Chefs are doing to stay competitive, and more.

*This podcast was developed in American English.

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Premium beef for a premium experience

How your great dishes begin

We strive to provide chefs with hand-selected beef cuts that provide unwavering quality in marbling, flavor, texture and consistency. This is how Sterling Silver® Premium Beef allows your creativity to shine every time you enter the kitchen.

Why choose our beef

Our chefs in the kitchen

Get to know Chef Barry

Learn all about Chef Barry Miles and where he turns for culinary inspiration.

See Chef Barry’s Perspective

Featured Cut

Inside Skirt Steak

Why Inside Skirt Steak?

Inside skirt steak (cut from the plate primal) is narrower and thinner than outside skirt steak, with all membrane removed. Rich in flavour, it lends itself to marinades and high-temp grilling for fajita meat and stir fry. Prep: grill, broil, skillet, sous vide.

Explore the cut

Tips, Tricks & Inspiration

Beef Up & Down The Menu

Menu Inspirations From Signature Chefs

Two of our Signature Chefs – Chef Sera Cuni of The Root Cellar Cafe & Catering in Chapel Hill, North Carolina and Chef Dave Cuntz of The Roost in Durango, Colorado – share some of their favourite menu items.
Tips & Tricks

Unconventional Holiday Offerings For Gifting And Off-Premise

Restaurants are beginning to prepare for the colder season – they are seeking out heat lamps and other seasonal amenities to help maintain outdoor dining revenue that meets customer comfort levels. With this seasonal shift comes holiday celebrations and the innovations that need to be made in order to safely see them through.
Delivery & Take-out

MENU, PREP, CUTS AND PACKAGING TIPS FOR TAKE-OUT

With business changing on a daily basis, Sterling Silver® Premium Meats will continue to be a resource for useful information to help with the evolution of your business.
Tips & Tricks

Whiskey & Beef Pairing Inspiration

A glass of red wine is an iconic partner to a great steak – but whiskeys and bourbons can complement a variety of beef dishes for those who favour the amber-toned spirit. The right beverage alongside classic and experimental dishes alike can take flavours from good to great, from great to unforgettable. Read on for our whiskey and beef pairing tips.
Beef Up & Down The Menu

How The Breakfast Daypart Is Changing

Brunch crazes and demands for convenience are transforming the breakfast daypart.
Trends

Creative Strategies to Stay Competitive During the Re-Opening Process

Learn how focused menus, meal kits, touchless payments, and more can make ordering from establishments simpler and safer.
Tips & Tricks

Chuck Cuts for Your Tacos

Chuck short ribs and chuck flat are tender, flavourful, dynamic cuts that work beautifully in tacos.

Beef for Thai-Style Beef Lettuce Wraps

Sterling Silver offers several nice options for Thai-style beef lettuce wraps and similar ground beef dishes.
See More

Masters of Beef

Fueling Your Inspiration

Our Masters of Beef program is a way for us to reward our loyal customers. Two to three times per year, members of the program will receive a special cut, along with other surprises that we hope you’ll use to try something new and get inspired. Want to join? You can register here for an opportunity to be included in the program.

REGISTER

Want more? Explore all our ideas for the kitchen

Beef Up & Down The Menu Delivery & Take-out Modern Steakhouse Podcast Tips & Tricks Trends