Inspiring
Your Craft

OUR PODCAST

HOSTED BY CHEF GEOGHEGAN

Our new podcast, In The Kitchen With Sterling Silver, offers a chance for you to hear from Sterling Silver Chef Pete Geoghegan on the latest in the industry, what our other Signature Chefs are doing to stay competitive, and more.

*This podcast was developed in American English.

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Premium beef for a premium experience

How your great dishes begin

We strive to provide chefs with hand-selected beef cuts that provide unwavering quality in marbling, flavor, texture and consistency. This is how Sterling Silver® Premium Beef allows your creativity to shine every time you enter the kitchen.

Why choose our beef

Our chefs in the kitchen

GET TO KNOW CHEF YANNICK MONTPLAISIR

Learn all about Chef Yannick and where he turns for culinary inspiration.

See Chef Yannick’s Perspective

Featured Cut

Raw flank steak

Why Flank Steak?

This lean, boneless cut delivers intense beef flavour. It’s also a tougher (fibrous) muscle, so skilled preparation (often involving marinades and/or moist heat) is critical. Consider: broiling, grilling, smoking, roasting, sous vide and skillet.

Explore the cut

Tips, Tricks & Inspiration

Trends

Tri-Tip Inspiration

With its rich flavour and affordability, Sterling Silver tri-tip is gaining momentum nationwide.
Trends

How Global Flavours Can Inspire Comfort Food Applications

Comfort food orders rose in popularity through the pandemic and continue to hold customers’ attentions and appetites. Guests are now looking for globally inspired ways to enjoy their favourite comfort foods on your menus. Drawing inspiration from international fare can offer opportunities to feature unexpected beef cuts and more contemporary flavours. 
Trends

Get the “Brisket Trend” on Your Menu

More and more chef-driven menus are adding brisket – in clever ways.
Podcast

The Science Behind Beef with Chef Brad Borchardt | Listen Now!

In this episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan chats with Chef Bradley Borchardt, about the science behind the magic, as well as some highlights of how beef is served around the world.
Modern Steakhouse

Inspiring Rubs, Butters, Sauces & Seasonings

This fall, we highlight some current trends in these taste makers, as well as spotlighting some places you can look for flavour inspiration.
Tips & Tricks

Butterfly & Roll Your Flank Steak

Here’s a stylish technique for flank steak.
Modern Steakhouse

Our Chefs Pick Their Favourite Beef Cuts

Our Sterling Silver Chefs and Signature Chefs have decades of experience in the industry and are dedicated to their crafts. The culinary quality they achieve reflects the same standards that Sterling Silver® Premium Meats puts forward with every cut of beef. Our team of select chefs knows what makes a great menu item – and here they share their favourite cuts to work with.
Trends

Beautiful (Shareable) Bites

Beef can be beautiful, satisfying and shareable.
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Masters of Beef

Fueling Your Inspiration

Our Masters of Beef program is a way for us to reward our loyal customers. Two to three times per year, members of the program will receive a special cut, along with other surprises that we hope you’ll use to try something new and get inspired. Want to join? You can register here for an opportunity to be included in the program.

REGISTER

Want more? Explore all our ideas for the kitchen

Beef Up & Down The Menu Delivery & Take-out Modern Steakhouse Podcast Tips & Tricks Trends