Hosted by Chef Pete Geoghegan
Our new podcast, In The Kitchen With Sterling Silver, offers a chance for you to hear from Sterling Silver Chef Pete Geoghegan on the latest in the industry, what our other Signature Chefs are doing to stay competitive, and more.
Premium beef for a premium experience
How your great dishes begin
We strive to provide chefs with hand-selected beef cuts that provide unwavering quality in marbling, flavor, texture and consistency. This is how Sterling Silver® Premium Beef allows your creativity to shine every time you enter the kitchen.Why choose our beef
Our chefs in the kitchen
GET TO KNOW CHEF BRADLEY BORCHARDT
Learn all about Chef Bradley and where he turns for culinary inspiration.
Why Scotch Tender?
Cut from the chuck primal, scotch tender offers plenty of rich flavour with almost no fat. Typical applications include roasts. As a lean cut, it is best slow-cooked to tenderize the meat. Preparation options include sous vide and braising.
Tips, Tricks & Inspiration
Cooking And Community With Chef Sera Cuni | Listen Now!
Instagram Takeover Recap: Chef Dave Cuntz
Adapting for Amazing Menus
Give Guests What They Want: New Flavours From Across the Globe
Dry Aging and the Benefits of Premium Beef with Chris Mowat | Listen now!
Cocktail Pairings with Cal King | Listen Now!
Favorite Podcast Moments With Chef Pete Geoghegan | Listen Now!
Building Restaurant Success Through Culture With Mike Issa | Listen Now!
Masters of Beef
Our Masters of Beef program is a way for us to reward our loyal customers. Two to three times per year, members of the program will receive a special cut, along with other surprises that we hope you’ll use to try something new and get inspired. Want to join? You can register here for an opportunity to be included in the program.