HOSTED BY CHEF GEOGHEGAN
Our new podcast, In The Kitchen With Sterling Silver, offers a chance for you to hear from Sterling Silver Chef Pete Geoghegan on the latest in the industry, what our other Signature Chefs are doing to stay competitive, and more.
*This podcast was developed in American English.
Premium beef for a premium experience
How your great dishes begin
We strive to provide chefs with hand-selected beef cuts that provide unwavering quality in marbling, flavor, texture and consistency. This is how Sterling Silver® Premium Beef allows your creativity to shine every time you enter the kitchen.Why choose our beef
Our chefs in the kitchen
GET TO KNOW CHEF ERIK MALMSTEN
Learn all about Chef Erik and where he turns for culinary inspiration.
WHY CHUCK FLAT?
Chuck flat is the boneless, rectangular-shaped “lip extension” attached to the chuck Eye roll. Rich in flavour, this tender, versatile cut is often used for boneless short ribs, chuck steak, satays, fajitas, stir fry and sandwiches. Also Denver steaks and roasts.
Tips, Tricks & Inspiration
8 Cuts for Winter Soups, Stews and Slow-Cooked Meats
Japanese Beef Skewers & Steak Options
Sharing Plates Lets Guests Choose Their Favourites
Short Ribs Across The Menu
Vegetable Pairing Inspiration
Instagram Takeover Recap: Chef Sera Cuni
Masters of Beef
Fueling Your Inspiration
Our Masters of Beef program is a way for us to reward our loyal customers. Two to three times per year, members of the program will receive a special cut, along with other surprises that we hope you’ll use to try something new and get inspired. Want to join? You can register here for an opportunity to be included in the program.