Inspiring
Your Craft

OUR PODCAST

HOSTED BY CHEF GEOGHEGAN

Our new podcast, In The Kitchen With Sterling Silver, offers a chance for you to hear from Sterling Silver Chef Pete Geoghegan on the latest in the industry, what our other Signature Chefs are doing to stay competitive, and more.

*This podcast was developed in American English.

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Premium beef for a premium experience

How your great dishes begin

We strive to provide chefs with hand-selected beef cuts that provide unwavering quality in marbling, flavor, texture and consistency. This is how Sterling Silver® Premium Beef allows your creativity to shine every time you enter the kitchen.

Why choose our beef

Our chefs in the kitchen

GET TO KNOW CHEF ERIC LETERC

Learn all about Chef Eric and where he turns for culinary inspiration.

See Chef Eric’s Perspective

Featured Cut

Raw teres major cut

Why Teres Major?

The cone-shaped teres major muscle comes from the shoulder. It’s almost as tender as filet mignon, with slightly more fat, and thus more flavour. Preparation options: grill, broil, skillet, smoke, roast, sous vide.

Explore the cut

Tips, Tricks & Inspiration

Podcast

Dry Aging and the Benefits of Premium Beef with Chris Mowat | Listen now!

To us, beef is always special. But dry aging can take it to a whole new level. On the newest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan welcomes Chris Mowat, Premium Meats Category Manager for Centennial Foodservice Canada, to talk about the nuts and bolts of dry aging and the beauty of premium beef.
Trends

Rustic Preparation & Presentation Trends

While many restaurant industry trends are of a digital nature – with the rise of third-party delivery services and ghost kitchens – many establishments are choosing to take their guests back in time. Rustic and traditional preparation methods from all over the globe are returning to restaurants and offering guests experiential dining in addition to delicious menus.
Modern Steakhouse

A Chili-Coffee Rub & Sour Glaze Finish

This rub combines the spark of chili peppers with the distinctive bitterness of coffee.
Beef Up & Down The Menu

Pastrami Beyond the Sandwich

Sterling Silver navel makes a magnificent quality pastrami – which you can use in unique and trending applications.

Crowd-Favourite Modern Steakhouse Cuts

Menuing new and unique cuts has become synonymous with the concept of the Modern Steakhouse.
Tips & Tricks

Customize Compound Butter Flavours to Enhance a Steak

Creating a compound butter provides a simple and tasty way to complement and customize any steak on your menu.
Trends

The State of Beef in 2022

Recently, it feels like dining habits, plating trends and flavour pairings are changing just about every month. So we spoke with Sterling Silver Culinary Manager Chef Pete Geoghegan to get a better idea of what restaurants can expect for all-things beef in 2022.

Beef for Thai-Style Beef Lettuce Wraps

Sterling Silver offers several nice options for Thai-style beef lettuce wraps and similar ground beef dishes.
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Masters of Beef

Fueling Your Inspiration

Our Masters of Beef program is a way for us to reward our loyal customers. Two to three times per year, members of the program will receive a special cut, along with other surprises that we hope you’ll use to try something new and get inspired. Want to join? You can register here for an opportunity to be included in the program.

REGISTER

Want more? Explore all our ideas for the kitchen

Beef Up & Down The Menu Delivery & Take-out Modern Steakhouse Podcast Tips & Tricks Trends