HOSTED BY CHEF GEOGHEGAN
Our new podcast, In The Kitchen With Sterling Silver, offers a chance for you to hear from Sterling Silver Chef Pete Geoghegan on the latest in the industry, what our other Signature Chefs are doing to stay competitive, and more.
*This podcast was developed in American English.
Premium beef for a premium experience
How your great dishes begin
We strive to provide chefs with hand-selected beef cuts that provide unwavering quality in marbling, flavor, texture and consistency. This is how Sterling Silver® Premium Beef allows your creativity to shine every time you enter the kitchen.Why choose our beef
Our chefs in the kitchen
GET TO KNOW CHEF ERIC LETERC
Learn all about Chef Eric and where he turns for culinary inspiration.
Why Teres Major?
The cone-shaped teres major muscle comes from the shoulder. It’s almost as tender as filet mignon, with slightly more fat, and thus more flavour. Preparation options: grill, broil, skillet, smoke, roast, sous vide.
Tips, Tricks & Inspiration
Dry Aging and the Benefits of Premium Beef with Chris Mowat | Listen now!
Rustic Preparation & Presentation Trends
A Chili-Coffee Rub & Sour Glaze Finish
Pastrami Beyond the Sandwich
Crowd-Favourite Modern Steakhouse Cuts
Customize Compound Butter Flavours to Enhance a Steak
The State of Beef in 2022
Masters of Beef
Fueling Your Inspiration
Our Masters of Beef program is a way for us to reward our loyal customers. Two to three times per year, members of the program will receive a special cut, along with other surprises that we hope you’ll use to try something new and get inspired. Want to join? You can register here for an opportunity to be included in the program.
Follow us for more great inspiration
Get the Goods
Our PodcastListen & Subscribe
Hosted by Chef Pete Geoghegan