HOSTED BY CHEF GEOGHEGAN
Our new podcast, In The Kitchen With Sterling Silver, offers a chance for you to hear from Sterling Silver Chef Pete Geoghegan on the latest in the industry, what our other Signature Chefs are doing to stay competitive, and more.
*This podcast was developed in American English.
Premium beef for a premium experience
How your great dishes begin
We strive to provide chefs with hand-selected beef cuts that provide unwavering quality in marbling, flavor, texture and consistency. This is how Sterling Silver® Premium Beef allows your creativity to shine every time you enter the kitchen.Why choose our beef
Our chefs in the kitchen
Get to know Chef Barry
Learn all about Chef Barry Miles and where he turns for culinary inspiration.
Why Inside Skirt Steak?
Inside skirt steak (cut from the plate primal) is narrower and thinner than outside skirt steak, with all membrane removed. Rich in flavour, it lends itself to marinades and high-temp grilling for fajita meat and stir fry. Prep: grill, broil, skillet, sous vide.
Tips, Tricks & Inspiration
Menu Inspirations From Signature Chefs
Unconventional Holiday Offerings For Gifting And Off-Premise
MENU, PREP, CUTS AND PACKAGING TIPS FOR TAKE-OUT
Whiskey & Beef Pairing Inspiration
How The Breakfast Daypart Is Changing
Creative Strategies to Stay Competitive During the Re-Opening Process
Chuck Cuts for Your Tacos
Masters of Beef
Fueling Your Inspiration
Our Masters of Beef program is a way for us to reward our loyal customers. Two to three times per year, members of the program will receive a special cut, along with other surprises that we hope you’ll use to try something new and get inspired. Want to join? You can register here for an opportunity to be included in the program.