Hosted by Chef Pete Geoghegan
Our new podcast, In The Kitchen With Sterling Silver, offers a chance for you to hear from Sterling Silver Chef Pete Geoghegan on the latest in the industry, what our other Signature Chefs are doing to stay competitive, and more.
Premium beef for a premium experience
How your great dishes begin
We strive to provide chefs with hand-selected beef cuts that provide unwavering quality in marbling, flavor, texture and consistency. This is how Sterling Silver® Premium Beef allows your creativity to shine every time you enter the kitchen.Why choose our beef
Our chefs in the kitchen
GET TO KNOW CHEF STEPHEN GIUNTA
Learn all about Chef Stephen and where he turns for culinary inspiration.
Why Clod Roast?
Our clod roast is cut from the chuck primal. While economical, it offers good beef flavor. It’s also quite lean and slightly tough. Removing the connective tissue and tenderizing improve the end result dramatically. We recommend cooking with moist heat for hours to maximize tenderness.
Tips, Tricks & Inspiration
The Evolution of Modern Steakhouse
Travel-Friendly Cuts & Preparations
Japanese Beef Skewers & Steak Options
Unconventional Holiday Offerings For Gifting And Off-Premise
Koji Rice For Steak Preparations
8 Cuts for Winter Soups, Stews and Slow-Cooked Meats
Masters of Beef
Our Masters of Beef program is a way for us to reward our loyal customers. Each quarter, members of the program will receive a special cut, along with other surprises that we hope you’ll use to try something new and get inspired. Want to join? You can register here for an opportunity to be included in the program.