Hosted by Chef Pete Geoghegan
Our new podcast, In The Kitchen With Sterling Silver, offers a chance for you to hear from Sterling Silver Chef Pete Geoghegan on the latest in the industry, what our other Signature Chefs are doing to stay competitive, and more.
Premium beef for a premium experience
How your great dishes begin
We strive to provide chefs with hand-selected beef cuts that provide unwavering quality in marbling, flavor, texture and consistency. This is how Sterling Silver® Premium Beef allows your creativity to shine every time you enter the kitchen.Why choose our beef
Our chefs in the kitchen
GET TO KNOW CHEF MICHAEL WEISSHAUPT
Learn all about Chef Michael and where he turns for culinary inspiration.
Why Teres Major?
The cone-shaped teres major muscle comes from the shoulder. It’s almost as tender as filet mignon, with slightly more fat, and thus more flavor. Preparations options: grill, broil, skillet, smoke, roast, sous vide.
Tips, Tricks & Inspiration
A Chili-Coffee Rub & Sour Glaze Finish
Truffled Cauliflower Puree for Beef
Chuck Cuts for Your Tacos
Serve Your Flank Steak Tandoori Style
Filet Mignon For Special Sushi
Masters of Beef
Our Masters of Beef program is a way for us to reward our loyal customers. Each quarter, members of the program will receive a special cut, along with other surprises that we hope you’ll use to try something new and get inspired. Want to join? You can register here for an opportunity to be included in the program.