Inspiring
Your Craft

Premium beef for a premium experience

How your great dishes begin

We strive to provide chefs with hand-selected beef cuts that provide unwavering quality in marbling, flavor, texture and consistency. This is how Sterling Silver® Premium Beef allows your creativity to shine every time you enter the kitchen.

Why choose our beef

Our chefs in the kitchen

Get to know Chef Dave

Learn all about Chef Dave Cuntz, and hear why he has been a Sterling Silver Signature Chef for nearly 15 years.

See Chef Dave’s Perspective

Featured Cut

Sterling Silver Bone-In Ribeye Steak

Why Bone-in Ribeye?

This steak is wildly flavorful and historically popular. It’s a steakhouse favorite that’s right at home on menus featuring prominent American entrées.

Explore the cut

Tips, Tricks & Inspiration

Trends

Unconventional Cuts: Excitement & Variety

Twenty percent of Millennials actively look for new and different flavors to try on a regular basis, according to the 2017 Technomic Flavor Consumer Trend1 report.
Beef Up & Down The Menu

Filet Mignon For Special Sushi

The tender, buttery, exquisite bite of Sterling Silver filet mignon makes for a magical sushi.
Trends

Beautiful (Shareable) Bites

Beef can be beautiful, satisfying and shareable.
Modern Steakhouse

Crowd-Favorite Modern Steakhouse Cuts

Menuing new and unique cuts has become synonymous with the concept of the Modern Steakhouse.
Beef Up & Down The Menu

Transform Your Tacos with Brisket

Create signature gourmet tacos with Sterling Silver brisket and wow your guests.
Beef Up & Down The Menu

Pastrami Beyond the Sandwich

Sterling Silver navel makes a magnificent quality pastrami – which you can use in unique and trending applications.
Tips & Tricks

Flavorful Ideas for Hanger Steak

Sterling Silver hanger steak is arguably quite similar to ribeye – just a little tougher, which can be largely remedied by more finesse in the kitchen.
Modern Steakhouse

Serve Your Flank Steak Tandoori Style

Here’s a global twist: serve your grilled flank steak with the flavors of India.
See More

Masters of Beef

Quarterly Inspiration

Our Masters of Beef program is a way for us to reward our loyal customers. Each quarter, members of the program will receive a special cut, along with other surprises that we hope you’ll use to try something new and get inspired. Want to join? You can register here for an opportunity to be included in the program.

REGISTER

Want more? Explore all our ideas for the kitchen

Beef Up & Down The Menu Modern Steakhouse Tips & Tricks Trends