Hosted by Chef Pete Geoghegan
Our new podcast, In The Kitchen With Sterling Silver, offers a chance for you to hear from Sterling Silver Chef Pete Geoghegan on the latest in the industry, what our other Signature Chefs are doing to stay competitive, and more.
Premium beef for a premium experience
How your great dishes begin
We strive to provide chefs with hand-selected beef cuts that provide unwavering quality in marbling, flavor, texture and consistency. This is how Sterling Silver® Premium Beef allows your creativity to shine every time you enter the kitchen.Why choose our beef
Our chefs in the kitchen
Get to know Chef Janet
Learn all about Chef Janet Bourbon and where she turns for culinary inspiration.
Why Tri Tip?
Tri tip delivers rich flavor, moderate tenderness and affordably. Great for carving stations, roasts, steaks and stews.
Tips, Tricks & Inspiration
FOOD SAFETY IN THE BEEF INDUSTRY WITH DR. SCOTT EILERT | LISTEN NOW!
Rustic Preparation & Presentation Trends
Preparation Methods: Smoking
SUPPLY & DEMAND IN THE BEEF INDUSTRY WITH STEPHEN CAMPBELL | LISTEN NOW!
GOING FROM GOOD TO GREAT WITH CHEF STEPHEN GIUNTA | LISTEN NOW!
The Evolution of Modern Steakhouse
Get the “Brisket Trend” on Your Menu
Masters of Beef
Our Masters of Beef program is a way for us to reward our loyal customers. Each quarter, members of the program will receive a special cut, along with other surprises that we hope you’ll use to try something new and get inspired. Want to join? You can register here for an opportunity to be included in the program.