Hosted by Chef Pete Geoghegan
Our new podcast, In The Kitchen With Sterling Silver, offers a chance for you to hear from Sterling Silver Chef Pete Geoghegan on the latest in the industry, what our other Signature Chefs are doing to stay competitive, and more.
Premium beef for a premium experience
How your great dishes begin
We strive to provide chefs with hand-selected beef cuts that provide unwavering quality in marbling, flavor, texture and consistency. This is how Sterling Silver® Premium Beef allows your creativity to shine every time you enter the kitchen.Why choose our beef
Our chefs in the kitchen
Get to know Chef Barry
Learn all about Chef Barry Miles and where he turns for culinary inspiration.
Why Inside Skirt Steak?
Inside skirt steak (cut from the plate primal) is narrower and thinner than outside skirt steak, with all membrane removed. Rich in flavor, it lends itself to marinades and high-temp grilling for fajita meat and stir fry. Prep: grill, broil, skillet, sous vide.
Tips, Tricks & Inspiration
Vegetable Pairing Inspiration
Seasoning Blends and Compound Butters for Entrée Steaks
Chef Pete Geoghegan on Off-Premise Innovations | Listen Now!
Smart Cuts for Amazing Beef Tamales
Preparation Methods: Smoking
Unconventional Cuts: Excitement & Variety
A Chili-Coffee Rub & Sour Glaze Finish
Masters of Beef
Our Masters of Beef program is a way for us to reward our loyal customers. Each quarter, members of the program will receive a special cut, along with other surprises that we hope you’ll use to try something new and get inspired. Want to join? You can register here for an opportunity to be included in the program.