Hosted by Chef Pete Geoghegan
Our new podcast, In The Kitchen With Sterling Silver, offers a chance for you to hear from Sterling Silver Chef Pete Geoghegan on the latest in the industry, what our other Signature Chefs are doing to stay competitive, and more.
Premium beef for a premium experience
How your great dishes begin
We strive to provide chefs with hand-selected beef cuts that provide unwavering quality in marbling, flavor, texture and consistency. This is how Sterling Silver® Premium Beef allows your creativity to shine every time you enter the kitchen.Why choose our beef
Our chefs in the kitchen
GET TO KNOW CHEF SERA CUNI
Learn all about Chef Sera and where she turns for culinary inspiration.
Why Beef Eye Round?
Flavorful, lean and economical, beef eye round is a boneless roast that looks like tenderloin but starts out much tougher. With some culinary finesse, it can be menued in a variety of popular ways – bringing strong value to chefs and caterers. Recommended cooking methods include grilling, broiling, roasting, skillet and sous vide.
Tips, Tricks & Inspiration
Compelling Beef Techniques with Chef Pete and Chef Stephen Giunta | Listen now!
CHUCK PRIMAL CULINARY CHAT WITH CHEF DAVE CUNTZ | LISTEN NOW!
Get the “Brisket Trend” on Your Menu
A CULINARY LIFE AND CAREER ADVICE WITH CHEF JANET BOURBON | LISTEN NOW!
Building Restaurant Success Through Culture With Mike Issa | Listen Now!
Classic Comfort Foods With A Twist
AN IN-DEPTH LOOK AT THE CHUCK PRIMAL | LISTEN NOW!
Building Great Restaurant Culture
Masters of Beef
Our Masters of Beef program is a way for us to reward our loyal customers. Each quarter, members of the program will receive a special cut, along with other surprises that we hope you’ll use to try something new and get inspired. Want to join? You can register here for an opportunity to be included in the program.