Inspiring
Your Craft

We’re here for you

As we all adapt during this unprecedented time, the goal of Sterling Silver® Premium Meats is to stand behind you and be a resource of information you and your operation can count on. In order to provide useful resources, we will be continually updating the tips and ideas we have here to help you stay ahead of the curve.

For tips on prep, the right cuts, menu adjustments, packaging and more:

DOWNLOAD TAKEOUT TIPS

VISIT RESOURCE CENTER

Premium beef for a premium experience

How your great dishes begin

We strive to provide chefs with hand-selected beef cuts that provide unwavering quality in marbling, flavor, texture and consistency. This is how Sterling Silver® Premium Beef allows your creativity to shine every time you enter the kitchen.

Why choose our beef

Our chefs in the kitchen

Get to know Chef Eric

Learn all about Chef Eric Leterc and where he turns for culinary inspiration.

See Chef Eric’s Perspective

Featured Cut

Sterling SIlver Whole Beef Brisket

Why Whole Brisket?

Because it’s an excellent way to provide truly memorable eating experiences for your customers without breaking the bank. Smoked brisket, burnt ends, steaks, salads, roasts, corned beef and much more await.

Explore the cut

Tips, Tricks & Inspiration

Delivery & Takeout

Unique Executions For Your Takeout Menus

According to Sterling Silver Chef Bradley Borchardt, it’s still important to “understand your brand and see how you can create food that is approachable and travels well but maintains brand integrity.”
Tips & Tricks

Petite Tender Chips & Dipping Sauce Ideas

Sterling Silver teres major (petite tender) can be sliced thin, coated and fried to create inviting steak chips – which can be served with one or more dipping sauces.
Modern Steakhouse

Global Flavor Thought Starters

Our 21-day aged beef provides the tenderness and flavor to make your global creations shine.
Tips & Tricks

A Classic Beef Kabob Sauce

Looking to make beef kabobs? Here’s a classic sauce: whisk oil, lemon juice, water, honey, pepper, mustard and oregano in large bowl.
Modern Steakhouse

Plant-Based Sauces for the Modern Steakhouse

The hummus craze and desire for dynamic textures has led many chefs to incorporate plant-based purées into their menus.
Trends

A Profitable Trend: Beef Back Ribs

Recently, many restaurants are starting to showcase beef back ribs on their menus, and customers are definitely responding.
Trends

Classic BBQ Sides with Craft Twists

Focusing on more than the smoke and the sauce, BBQ joints are now putting craft spins on their sides too. This doesn’t mean the days of mashed potatoes and slaw are necessarily over.
Trends

Trending Rubs/Crusts for Beef Roasts

A garlic-herb crusted beef roast is always nice. But let’s venture out.
See More

Masters of Beef

Quarterly Inspiration

Our Masters of Beef program is a way for us to reward our loyal customers. Each quarter, members of the program will receive a special cut, along with other surprises that we hope you’ll use to try something new and get inspired. Want to join? You can register here for an opportunity to be included in the program.

REGISTER

Want more? Explore all our ideas for the kitchen

Beef Up & Down The Menu Delivery & Takeout Modern Steakhouse Tips & Tricks Trends