Inspiring
Your Craft

Our Podcast

Hosted by Chef Pete Geoghegan

Our new podcast, In The Kitchen With Sterling Silver, offers a chance for you to hear from Sterling Silver Chef Pete Geoghegan on the latest in the industry, what our other Signature Chefs are doing to stay competitive, and more.

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Premium beef for a premium experience

How your great dishes begin

We strive to provide chefs with hand-selected beef cuts that provide unwavering quality in marbling, flavor, texture and consistency. This is how Sterling Silver® Premium Beef allows your creativity to shine every time you enter the kitchen.

Why choose our beef

Our chefs in the kitchen

Get to know Chef Barry

Learn all about Chef Barry Miles and where he turns for culinary inspiration.

See Chef Barry’s Perspective

Featured Cut

Inside skirt steak

Why Inside Skirt Steak?

Inside skirt steak (cut from the plate primal) is narrower and thinner than outside skirt steak, with all membrane removed. Rich in flavor, it lends itself to marinades and high-temp grilling for fajita meat and stir fry. Prep: grill, broil, skillet, sous vide.

Explore the cut

Tips, Tricks & Inspiration

Beef Up & Down The Menu

Beef for Thai-Style Beef Lettuce Wraps

Sterling Silver offers several nice options for Thai-style beef lettuce wraps and similar ground beef dishes.
Tips & Tricks

Chuck Cuts for Your Tacos

Chuck short ribs and chuck flat are tender, flavorful, dynamic cuts that work beautifully in tacos.
Tips & Tricks

Truffled Cauliflower Puree for Beef

Add panache to your braised brisket or tri-tip roast.
Tips & Tricks

Vegetable Pairing Inspiration

Featuring á la carte vegetables on your menu in an unexpected way can elevate the guest experience and expand flavor profiles.
Modern Steakhouse

Japanese Beef Skewers & Steak Options

Sterling Silver sirloin flap is a perfect cut for Japanese-style beef skewers.
Tips & Tricks

Whiskey & Beef Pairing Inspiration

A glass of red wine is an iconic partner to a great steak – but whiskeys and bourbons can complement a variety of beef dishes for those who favor the amber-toned spirit. The right beverage alongside classic and experimental dishes alike can take flavors from good to great, from great to unforgettable.
Trends

Beautiful (Shareable) Bites

Beef can be beautiful, satisfying and shareable.
Tips & Tricks

Unconventional Holiday Offerings For Gifting And Off-Premise

Restaurants are beginning to prepare for the colder season – they are seeking out heat lamps and other seasonal amenities to help maintain outdoor dining revenue that meets customer comfort levels. With this seasonal shift comes holiday celebrations and the innovations that need to be made in order to safely see them through.
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Masters of Beef

Quarterly Inspiration

Our Masters of Beef program is a way for us to reward our loyal customers. Each quarter, members of the program will receive a special cut, along with other surprises that we hope you’ll use to try something new and get inspired. Want to join? You can register here for an opportunity to be included in the program.

REGISTER

Want more? Explore all our ideas for the kitchen

Beef Up & Down The Menu Delivery & Takeout Modern Steakhouse Podcast Tips & Tricks Trends