Inspiring
Your Craft

Our Podcast

Hosted by Chef Pete Geoghegan

Our new podcast, In The Kitchen With Sterling Silver, offers a chance for you to hear from Sterling Silver Chef Pete Geoghegan on the latest in the industry, what our other Signature Chefs are doing to stay competitive, and more.

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Premium beef for a premium experience

How your great dishes begin

We strive to provide chefs with hand-selected beef cuts that provide unwavering quality in marbling, flavor, texture and consistency. This is how Sterling Silver® Premium Beef allows your creativity to shine every time you enter the kitchen.

Why choose our beef

Our chefs in the kitchen

GET TO KNOW CHEF BRADLEY BORCHARDT

Learn all about Chef Bradley and where he turns for culinary inspiration.

See Chef Bradley’s Perspective

Featured Cut

Sterling Silver Scotch Tender Beef Cut

Why Scotch Tender?

Cut from the chuck primal, scotch tender offers plenty of rich flavor with almost no fat. Typical applications include roasts. As a lean cut, it is best slow-cooked to tenderize the meat. Preparation options include sous vide and braising.

Explore the cut

Tips, Tricks & Inspiration

Trends

Beautiful (Shareable) Bites

Beef can be beautiful, satisfying and shareable.
Modern Steakhouse

Plant-Based Sauces for the Modern Steakhouse

The hummus craze and desire for dynamic textures has led many chefs to incorporate plant-based purées into their menus.

Building Great Restaurant Culture

Your menu can be flawless and your staff can be talented, but a strong culture truly helps keep your restaurant unique and successful. From inspired employees to a fitting atmosphere to your overall vision, a culture is made up of different parts which you need to help define. Here’s what to think about when building a strong culture.
Beef Up & Down The Menu

The Beauty of Canoe Bones (Beef Marrow)

Looking for something different? Something versatile that creates a little menu buzz?
Modern Steakhouse

Sharing Plates Let Guests Choose Their Favorites

Sharing has recently emerged as a major trend when eating out, especially among Millennials.
Delivery & Takeout

Tackling Takeout Packaging

Learn about how the proper packaging can help meet your customers’ demands and maintain your standard of quality.
Tips & Tricks

Wine Pairings For Beef On The Menu

It’s no wonder why tannin-centric reds are traditionally paired with beef dishes – these wines are often used in the preparation of dishes like beef Bourguignon. Sipping on heavy red wine with a great steak entrée can also enhance the natural flavors of beef cuts. Selecting a wine variety can depend on the overall preparation of a dish, how lean the cut is, cooking time, and accompaniments.
Tips & Tricks

The Strip Loin Turned Roast

The strip loin, also known as the New York strip steak, is best known for its use as a tender steak.
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Masters of Beef

Quarterly Inspiration

Our Masters of Beef program is a way for us to reward our loyal customers. Each quarter, members of the program will receive a special cut, along with other surprises that we hope you’ll use to try something new and get inspired. Want to join? You can register here for an opportunity to be included in the program.

REGISTER

Want more? Explore all our ideas for the kitchen

Beef Up & Down The Menu Delivery & Takeout Modern Steakhouse Podcast Tips & Tricks Trends