Hosted by Chef Pete Geoghegan
Our new podcast, In The Kitchen With Sterling Silver, offers a chance for you to hear from Sterling Silver Chef Pete Geoghegan on the latest in the industry, what our other Signature Chefs are doing to stay competitive, and more.
Premium beef for a premium experience
How your great dishes begin
We strive to provide chefs with hand-selected beef cuts that provide unwavering quality in marbling, flavor, texture and consistency. This is how Sterling Silver® Premium Beef allows your creativity to shine every time you enter the kitchen.Why choose our beef
Our chefs in the kitchen
Get to know Chef Sera
Learn all about Chef Sera Cuni and where she turns for culinary inspiration.
Why Boneless Prime Rib?
Its combination of flavor and tenderness is unrivaled. Generously marbled, it delivers a rich, juicy, full-flavored bite with spectacular plate coverage. Applications include steaks – or sliced for salads, sandwiches and wraps. Great when grilled, broiled or skillet-cooked. You can also smoke, roast or sous vide.
Tips, Tricks & Inspiration
Menu innovations with Chef Pete and Chef Nick Unangst | Listen Now!
A Colorful Plate Presentation
Customize Compound Butter Flavors to Enhance a Steak
Transform Your Tacos with Brisket
Vegetable Pairing Inspiration
How to Cut Waste and Boost Profit With Ribeye
Menu Inspirations From Signature Chefs
Masters of Beef
Our Masters of Beef program is a way for us to reward our loyal customers. Each quarter, members of the program will receive a special cut, along with other surprises that we hope you’ll use to try something new and get inspired. Want to join? You can register here for an opportunity to be included in the program.