We’re here for you
As we all adapt during this unprecedented time, the goal of Sterling Silver® Premium Meats is to stand behind you and be a resource of information you and your operation can count on. In order to provide useful resources, we will be continually updating the tips and ideas we have here to help you stay ahead of the curve.
For tips on prep, the right cuts, menu adjustments, packaging and more:
Hosted by Chef Pete Geoghegan
Our new podcast, In The Kitchen With Sterling Silver, offers a chance for you to hear from Sterling Silver Chef Pete Geoghegan on the latest in the industry, what our other Signature Chefs are doing to stay competitive, and more.
Premium beef for a premium experience
How your great dishes begin
We strive to provide chefs with hand-selected beef cuts that provide unwavering quality in marbling, flavor, texture and consistency. This is how Sterling Silver® Premium Beef allows your creativity to shine every time you enter the kitchen.Why choose our beef
Our chefs in the kitchen
Get to know Chef Alan
Learn all about Chef Alan Ferrer and where he turns for culinary inspiration.
Why Bone-In Ribeye?
This large, premium ribeye is generously marbled, full of flavor and incredibly tender. Used primarily for utterly sublime steaks, it can also be sliced for salads, sandwiches, sliders and wraps. Grill, broil, skillet, smoke, roast or prepare sous vide.
Tips, Tricks & Inspiration
Travel-Friendly Cuts & Preparations
Chuck Cuts for Your Tacos
Menu innovations with Chef Pete and Chef Nick Unangst | Listen Now!
How to Cut Waste and Boost Profit With Ribeye
A Colorful Plate Presentation
Customize Compound Butter Flavors to Enhance a Steak
Masters of Beef
Our Masters of Beef program is a way for us to reward our loyal customers. Each quarter, members of the program will receive a special cut, along with other surprises that we hope you’ll use to try something new and get inspired. Want to join? You can register here for an opportunity to be included in the program.