We’re here for you
As we all adapt during this unprecedented time, the goal of Sterling Silver® Premium Meats is to stand behind you and be a resource of information you and your operation can count on. In order to provide useful resources, we will be continually updating the tips and ideas we have here to help you stay ahead of the curve.
For tips on prep, the right cuts, menu adjustments, packaging and more:
Premium beef for a premium experience
How your great dishes begin
We strive to provide chefs with hand-selected beef cuts that provide unwavering quality in marbling, flavor, texture and consistency. This is how Sterling Silver® Premium Beef allows your creativity to shine every time you enter the kitchen.Why choose our beef
Our chefs in the kitchen
Get to know Chef Michael
Learn all about Chef Michael Weisshaupt and where he turns for culinary inspiration.
Tenderloin is a wonderfully tender, lean, succulent and rich in flavor. It can be cut into several other desirable smaller cuts, including filet mignon. Applications include roasts, steaks, medallions and sandwich strips.
Tips, Tricks & Inspiration
The Evolution of Modern Steakhouse
Unique Executions For Your Takeout Menus
Unconventional Cuts: Excitement & Variety
Customize Compound Butter Flavors to Enhance a Steak
Plant-Based Sauces for the Modern Steakhouse
Masters of Beef
Our Masters of Beef program is a way for us to reward our loyal customers. Each quarter, members of the program will receive a special cut, along with other surprises that we hope you’ll use to try something new and get inspired. Want to join? You can register here for an opportunity to be included in the program.