Inspiring
Your Craft

Premium beef for a premium experience

How your great dishes begin

We strive to provide chefs with hand-selected beef cuts that provide unwavering quality in marbling, flavor, texture and consistency. This is how Sterling Silver® Premium Beef allows your creativity to shine every time you enter the kitchen.

Why choose our beef

Our chefs in the kitchen

Chef Pete with tips to profit

Learn all about Chef Pete Geoghegan, Sterling Silver Chef, and watch him demonstrate great ways to get multiple cuts and menu items from our ribeye.

See Chef Pete’s Perspective

Featured Cut

Sterling Silver Beef Rib Roast

Why Boneless Prime Rib?

Familiar to all meat-lovers, boneless prime rib is a culinary milestone in people’s lives. It’s literally expected to be on the menu at steakhouses and finer American-style eating establishments.

Explore the cut

Tips, Tricks & Inspiration

Tips & Tricks

Vegetable Pairing Inspiration

Featuring á la carte vegetables on your menu in an unexpected way can elevate the guest experience and expand flavor profiles.
Trends

Unconventional Cuts: Excitement & Variety

Twenty percent of Millennials actively look for new and different flavors to try on a regular basis, according to the 2017 Technomic Flavor Consumer Trend1 report.
Beef Up & Down The Menu

Petite Tender – Inspiring Applications

Our teres major (petite tender) is ready for your creative touch.
Tips & Tricks

A Classic Beef Kabob Sauce

Looking to make beef kabobs? Here’s a classic sauce: whisk oil, lemon juice, water, honey, pepper, mustard and oregano in large bowl.
Tips & Tricks

Truffled Cauliflower Puree for Beef

Add panache to your braised brisket or tri-tip roast.
Trends

Beautiful (Shareable) Bites

Beef can be beautiful, satisfying and shareable.
Tips & Tricks

A Colorful Plate Presentation

Simple yet beautiful. Steamed (or blanched) brussels sprout leaves with roasted cherry tomatoes bring color, vibrance and visual balance to many beef entrées.
Tips & Tricks

BBQ Brisket 5 Ways

Serving the same protein in multiple variations can help maximize the cut and reduce food waste.
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Masters of Beef

Quarterly Inspiration

Our Masters of Beef program is a way for us to reward our loyal customers. Each quarter, members of the program will receive a special cut, along with other surprises that we hope you’ll use to try something new and get inspired. Want to join? You can register here for an opportunity to be included in the program.

REGISTER

Want more? Explore all our ideas for the kitchen

Beef Up & Down The Menu Modern Steakhouse Tips & Tricks Trends