Premium beef for a premium experience
How your great dishes begin
We strive to provide chefs with hand-selected beef cuts that provide unwavering quality in marbling, flavor, texture and consistency. This is how Sterling Silver® Premium Beef allows your creativity to shine every time you enter the kitchen.Why choose our beef
Our chefs in the kitchen
Chef Pete with tips to profit
Learn all about Chef Pete Geoghegan, Sterling Silver Chef, and watch him demonstrate great ways to get multiple cuts and menu items from our ribeye.
Why Boneless Prime Rib?
Familiar to all meat-lovers, boneless prime rib is a culinary milestone in people’s lives. It’s literally expected to be on the menu at steakhouses and finer American-style eating establishments.
Tips, Tricks & Inspiration
Crowd-Favorite Modern Steakhouse Cuts
A Profitable Trend: Beef Back Ribs
Pastrami Beyond the Sandwich
Customize Compound Butter Flavors to Enhance a Steak
Sharing Plates Let Guests Choose Their Favorites
Transform Your Tacos with Brisket
Herb-Forward Toppings Add Interest to Beef
Masters of Beef
Our Masters of Beef program is a way for us to reward our loyal customers. Each quarter, members of the program will receive a special cut, along with other surprises that we hope you’ll use to try something new and get inspired. Want to join? You can register here for an opportunity to be included in the program.