Inspiring
Your Craft

We’re here for you

As we all adapt during this unprecedented time, the goal of Sterling Silver® Premium Meats is to stand behind you and be a resource of information you and your operation can count on. In order to provide useful resources, we will be continually updating the tips and ideas we have here to help you stay ahead of the curve.

For tips on prep, the right cuts, menu adjustments, packaging and more:

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Our Podcast

Hosted by Chef Pete Geoghegan

Our new podcast, In The Kitchen With Sterling Silver, offers a chance for you to hear from Sterling Silver Chef Pete Geoghegan on the latest in the industry, what our other Signature Chefs are doing to stay competitive, and more.

SUBSCRIBE & LISTEN NOW

Premium beef for a premium experience

How your great dishes begin

We strive to provide chefs with hand-selected beef cuts that provide unwavering quality in marbling, flavor, texture and consistency. This is how Sterling Silver® Premium Beef allows your creativity to shine every time you enter the kitchen.

Why choose our beef

Our chefs in the kitchen

Get to know Chef Alan

Learn all about Chef Alan Ferrer and where he turns for culinary inspiration.

See Chef Alan’s Perspective

Featured Cut

Sterling Silver Bone-In Ribeye Steak

Why Bone-In Ribeye?

This large, premium ribeye is generously marbled, full of flavor and incredibly tender. Used primarily for utterly sublime steaks, it can also be sliced for salads, sandwiches, sliders and wraps. Grill, broil, skillet, smoke, roast or prepare sous vide.

Explore the cut

Tips, Tricks & Inspiration

Travel-Friendly Cuts & Preparations

“Delivering hot, beef braised will be the best experience because it can take the abuse of long hot-holding, and still deliver on tenderness and juiciness.” Sterling Silver Chef Pete Geoghegan recommends travel-friendly braised meats.
Trends

Beautiful (Shareable) Bites

Beef can be beautiful, satisfying and shareable.
Tips & Tricks

Chuck Cuts for Your Tacos

Chuck short ribs and chuck flat are tender, flavorful, dynamic cuts that work beautifully in tacos.
Podcast

Menu innovations with Chef Pete and Chef Nick Unangst | Listen Now!

In this two-part episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan chats with Sterling Silver® Premium Meats Signature Chef Nick Unangst of SERG Restaurant Group in Hilton Head, SC about how he meets the challenges of the ten different establishments he manages.
Tips & Tricks

How to Cut Waste and Boost Profit With Ribeye

Using every piece of a cut, such as ribeye, helps your business minimize waste and maximize profit.
Tips & Tricks

A Colorful Plate Presentation

Simple yet beautiful. Steamed (or blanched) brussels sprout leaves with roasted cherry tomatoes bring color, vibrance and visual balance to many beef entrées.
Tips & Tricks

Customize Compound Butter Flavors to Enhance a Steak

Creating a compound butter provides a simple and tasty way to complement and customize any steak on your menu.
Trends

A Profitable Trend: Beef Back Ribs

Recently, many restaurants are starting to showcase beef back ribs on their menus, and customers are definitely responding.
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Masters of Beef

Quarterly Inspiration

Our Masters of Beef program is a way for us to reward our loyal customers. Each quarter, members of the program will receive a special cut, along with other surprises that we hope you’ll use to try something new and get inspired. Want to join? You can register here for an opportunity to be included in the program.

REGISTER

Want more? Explore all our ideas for the kitchen

Beef Up & Down The Menu Delivery & Takeout Modern Steakhouse Podcast Tips & Tricks Trends