Hosted by Chef Pete Geoghegan
Our new podcast, In The Kitchen With Sterling Silver, offers a chance for you to hear from Sterling Silver Chef Pete Geoghegan on the latest in the industry, what our other Signature Chefs are doing to stay competitive, and more.
Premium beef for a premium experience
How your great dishes begin
We strive to provide chefs with hand-selected beef cuts that provide unwavering quality in marbling, flavor, texture and consistency. This is how Sterling Silver® Premium Beef allows your creativity to shine every time you enter the kitchen.Why choose our beef
Our chefs in the kitchen
Get to know Chef Bradley
Learn all about Chef Bradley Borchardt and where he turns for culinary inspiration.
Why Beef Back Ribs?
These ribs deliver outstanding flavor, value and versatility. Ideal for rubs, marinades and barbecue sauces – as well as simple seasonings. Great on the grill, you can also broil, smoke, roast or prepare sous vide.
Tips, Tricks & Inspiration
A Chili-Coffee Rub & Sour Glaze Finish
Beef Pairings and Maximizing Beef Cuts with Chef Don Doubek | LISTEN NOW!
Rubs Around the World
Creative Strategies to Stay Competitive During the Re-Opening Process
Global Flavor Thought Starters
Building Restaurant Success Through Culture With Mike Issa | Listen Now!
Sharing Plates Let Guests Choose Their Favorites
Masters of Beef
Our Masters of Beef program is a way for us to reward our loyal customers. Each quarter, members of the program will receive a special cut, along with other surprises that we hope you’ll use to try something new and get inspired. Want to join? You can register here for an opportunity to be included in the program.