Inspiring
Your Craft

Our Podcast

Hosted by Chef Pete Geoghegan

Our new podcast, In The Kitchen With Sterling Silver, offers a chance for you to hear from Sterling Silver Chef Pete Geoghegan on the latest in the industry, what our other Signature Chefs are doing to stay competitive, and more.

SUBSCRIBE & LISTEN NOW

Premium beef for a premium experience

How your great dishes begin

We strive to provide chefs with hand-selected beef cuts that provide unwavering quality in marbling, flavor, texture and consistency. This is how Sterling Silver® Premium Beef allows your creativity to shine every time you enter the kitchen.

Why choose our beef

Our chefs in the kitchen

Get to know Chef Bradley

Learn all about Chef Bradley Borchardt and where he turns for culinary inspiration.

See Chef Bradley’s Perspective

Featured Cut

Sterling Silver Beef Back Ribs

Why Beef Back Ribs?

These ribs deliver outstanding flavor, value and versatility. Ideal for rubs, marinades and barbecue sauces – as well as simple seasonings. Great on the grill, you can also broil, smoke, roast or prepare sous vide.

Explore the cut

Tips, Tricks & Inspiration

Modern Steakhouse

A Chili-Coffee Rub & Sour Glaze Finish

This rub combines the spark of chili peppers with the distinctive bitterness of coffee.
Podcast

Beef Pairings and Maximizing Beef Cuts with Chef Don Doubek | LISTEN NOW!

On the newest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan and Chef Don Doubek, Senior Corporate Chef of Strategy and Innovation at Cargill, discuss inspirational beef pairings as well as increasing your beef’s profit potential.
Modern Steakhouse

Rubs Around the World

One easy and delicious way to experiment with global flavors is with rubs.
Trends

Creative Strategies to Stay Competitive During the Re-Opening Process

Learn how focused menus, meal kits, touchless payments, and more can make ordering from establishments simpler and safer.
Modern Steakhouse

Global Flavor Thought Starters

Our 21-day aged beef provides the tenderness and flavor to make your global creations shine.
Podcast

Building Restaurant Success Through Culture With Mike Issa | Listen Now!

When it comes to the restaurant industry, success depends so much on the people around you. On the latest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan and Mike Issa, owner and operator of the renowned Scotch & Sirloin Steakhouse in Wichita, talk about cultivating a team culture and offer insight into what operators can do to build their success.
Modern Steakhouse

Sharing Plates Let Guests Choose Their Favorites

Sharing has recently emerged as a major trend when eating out, especially among Millennials.
Tips & Tricks

Flavorful Ideas for Hanger Steak

Sterling Silver hanger steak is arguably quite similar to ribeye – just a little tougher, which can be largely remedied by more finesse in the kitchen.
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Masters of Beef

Quarterly Inspiration

Our Masters of Beef program is a way for us to reward our loyal customers. Each quarter, members of the program will receive a special cut, along with other surprises that we hope you’ll use to try something new and get inspired. Want to join? You can register here for an opportunity to be included in the program.

REGISTER

Want more? Explore all our ideas for the kitchen

Beef Up & Down The Menu Delivery & Takeout Modern Steakhouse Podcast Tips & Tricks Trends