Hosted by Chef Pete Geoghegan
Our new podcast, In The Kitchen With Sterling Silver, offers a chance for you to hear from Sterling Silver Chef Pete Geoghegan on the latest in the industry, what our other Signature Chefs are doing to stay competitive, and more.
Premium beef for a premium experience
How your great dishes begin
We strive to provide chefs with hand-selected beef cuts that provide unwavering quality in marbling, flavor, texture and consistency. This is how Sterling Silver® Premium Beef allows your creativity to shine every time you enter the kitchen.Why choose our beef
Our chefs in the kitchen
Get to know Chef Stephen
Learn all about Chef Stephen Giunta and where he turns for culinary inspiration.
Why Flank Steak?
This lean, boneless cut delivers intense beef flavor. It’s also a tougher (fibrous) muscle, so skilled preparation (often involving marinades and/or moist heat) is critical. Consider: broiling, grilling, smoking, roasting, sous vide and skillet.
Tips, Tricks & Inspiration
Give Guests What They Want: New Flavors From Across the Globe
GOING FROM GOOD TO GREAT WITH CHEF STEPHEN GIUNTA | LISTEN NOW!
Customize Compound Butter Flavors to Enhance a Steak
Crowd-Favorite Modern Steakhouse Cuts
A Colorful Plate Presentation
How to Cut Waste and Boost Profit With Ribeye
Seasoning Blends and Compound Butters for Entrée Steaks
Masters of Beef
Our Masters of Beef program is a way for us to reward our loyal customers. Each quarter, members of the program will receive a special cut, along with other surprises that we hope you’ll use to try something new and get inspired. Want to join? You can register here for an opportunity to be included in the program.