Premium beef for a premium experience
How your great dishes begin
We strive to provide chefs with hand-selected beef cuts that provide unwavering quality in marbling, flavor, texture and consistency. This is how Sterling Silver® Premium Beef allows your creativity to shine every time you enter the kitchen.Why choose our beef
Our chefs in the kitchen
Get to know Chef Dave
Learn all about Chef Dave Cuntz, and hear why he has been a Sterling Silver Signature Chef for nearly 15 years.
Why Bone-in Ribeye?
This steak is wildly flavorful and historically popular. It’s a steakhouse favorite that’s right at home on menus featuring prominent American entrées.
Tips, Tricks & Inspiration
Unconventional Cuts: Excitement & Variety
Filet Mignon For Special Sushi
Crowd-Favorite Modern Steakhouse Cuts
Transform Your Tacos with Brisket
Pastrami Beyond the Sandwich
Flavorful Ideas for Hanger Steak
Masters of Beef
Our Masters of Beef program is a way for us to reward our loyal customers. Each quarter, members of the program will receive a special cut, along with other surprises that we hope you’ll use to try something new and get inspired. Want to join? You can register here for an opportunity to be included in the program.