Inspiring
Your Craft

We’re here for you

As we all adapt during this unprecedented time, the goal of Sterling Silver® Premium Meats is to stand behind you and be a resource of information you and your operation can count on. In order to provide useful resources, we will be continually updating the tips and ideas we have here to help you stay ahead of the curve.

For tips on prep, the right cuts, menu adjustments, packaging and more:

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Our Podcast

Hosted by Chef Pete Geoghegan

Our new podcast, In The Kitchen With Sterling Silver, offers a chance for you to hear from Sterling Silver Chef Pete Geoghegan on the latest in the industry, what our other Signature Chefs are doing to stay competitive, and more.

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Premium beef for a premium experience

How your great dishes begin

We strive to provide chefs with hand-selected beef cuts that provide unwavering quality in marbling, flavor, texture and consistency. This is how Sterling Silver® Premium Beef allows your creativity to shine every time you enter the kitchen.

Why choose our beef

Our chefs in the kitchen

Get to know Chef Nick

Learn all about Chef Nick Unangst and where he turns for culinary inspiration.

See Chef Nick’s Perspective

Featured Cut

Why Ball Tip?

Ball tip is a boneless sirloin cut from the top of the hip bone. It’s very lean and less tender than higher quality steaks. However, when tenderized, it can deliver great flavor and value. Consider rubs, marinades and sauces in conjunction with grilling, broiling, roasting and more.

Explore the cut

Tips, Tricks & Inspiration

Trends

Classic BBQ Sides with Craft Twists

Focusing on more than the smoke and the sauce, BBQ joints are now putting craft spins on their sides too. This doesn’t mean the days of mashed potatoes and slaw are necessarily over.
Beef Up & Down The Menu

How The Breakfast Daypart Is Changing

Brunch crazes and demands for convenience are transforming the breakfast daypart.
Delivery & Takeout

Delivery & Takeout Tips From A Sterling Silver Chef

Not every solution will work for every business. We’re here to help inspire delivery and takeout ideas and solutions in order to help guide your business strategy moving forward.
Tips & Tricks

Smart Cuts for Amazing Beef Tamales

Want to wow your guests? Try using chuck short ribs or plate short ribs for your beef tamales.
Tips & Tricks

Glazes for Chuck Short Ribs

Chuck short ribs are an indulgent flavorful menu-centerpiece that work well with countless glazes.
Modern Steakhouse

Global Flavor Thought Starters

Our 21-day aged beef provides the tenderness and flavor to make your global creations shine.
Trends

Unconventional Cuts: Excitement & Variety

Twenty percent of Millennials actively look for new and different flavors to try on a regular basis, according to the 2017 Technomic Flavor Consumer Trend1 report.
Beef Up & Down The Menu

Filet Mignon For Special Sushi

The tender, buttery, exquisite bite of Sterling Silver filet mignon makes for a magical sushi.
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Masters of Beef

Quarterly Inspiration

Our Masters of Beef program is a way for us to reward our loyal customers. Each quarter, members of the program will receive a special cut, along with other surprises that we hope you’ll use to try something new and get inspired. Want to join? You can register here for an opportunity to be included in the program.

REGISTER

Want more? Explore all our ideas for the kitchen

Beef Up & Down The Menu Delivery & Takeout Modern Steakhouse Podcast Tips & Tricks Trends