Inspiring
Your Craft

Premium beef for a premium experience

How your great dishes begin

We strive to provide chefs with hand-selected beef cuts that provide unwavering quality in marbling, flavor, texture and consistency. This is how Sterling Silver® Premium Beef allows your creativity to shine every time you enter the kitchen.

Why choose our beef

Our chefs in the kitchen

Chef Pete with tips to profit

Learn all about Chef Pete Geoghegan, Sterling Silver Chef, and watch him demonstrate great ways to get multiple cuts and menu items from our ribeye.

See Chef Pete’s Perspective

Featured Cut

Sterling Silver Beef Rib Roast

Why Boneless Prime Rib?

Familiar to all meat-lovers, boneless prime rib is a culinary milestone in people’s lives. It’s literally expected to be on the menu at steakhouses and finer American-style eating establishments.

Explore the cut

Tips, Tricks & Inspiration

Tips & Tricks

Wild Produce as a Topping

The only thing better than filet mignon is filet mignon topped with something special.
Tips & Tricks

BBQ Brisket 5 Ways

Serving the same protein in multiple variations can help maximize the cut and reduce food waste.
Tips & Tricks

Smart Cuts for Amazing Beef Tamales

Want to wow your guests? Try using chuck short ribs or plate short ribs for your beef tamales.
Trends

Trending Rubs/Crusts for Beef Roasts

A garlic-herb crusted beef roast is always nice. But let’s venture out.
Beef Up & Down The Menu

Petite Tender – Inspiring Applications

Our teres major (petite tender) is ready for your creative touch.
Tips & Tricks

Petite Tender Chips & Dipping Sauce Ideas

Sterling Silver teres major (petite tender) can be sliced thin, coated and fried to create inviting steak chips – which can be served with one or more dipping sauces.
Trends

Unconventional Cuts: Excitement & Variety

Twenty percent of Millennials actively look for new and different flavors to try on a regular basis, according to the 2017 Technomic Flavor Consumer Trend1 report.
Tips & Tricks

Chuck Cuts for Your Tacos

Chuck short ribs and chuck flat are tender, flavorful, dynamic cuts that work beautifully in tacos.
See More

Masters of Beef

Quarterly Inspiration

Our Masters of Beef program is a way for us to reward our loyal customers. Each quarter, members of the program will receive a special cut, along with other surprises that we hope you’ll use to try something new and get inspired. Want to join? You can register here for an opportunity to be included in the program.

REGISTER

Want more? Explore all our ideas for the kitchen

Beef Up & Down The Menu Modern Steakhouse Tips & Tricks Trends