Hosted by Chef Pete Geoghegan
Our new podcast, In The Kitchen With Sterling Silver, offers a chance for you to hear from Sterling Silver Chef Pete Geoghegan on the latest in the industry, what our other Signature Chefs are doing to stay competitive, and more.
Premium beef for a premium experience
How your great dishes begin
We strive to provide chefs with hand-selected beef cuts that provide unwavering quality in marbling, flavor, texture and consistency. This is how Sterling Silver® Premium Beef allows your creativity to shine every time you enter the kitchen.Why choose our beef
Our chefs in the kitchen
GET TO KNOW CHEF BRADLEY BORCHARDT
Learn all about Chef Bradley and where he turns for culinary inspiration.
Why Scotch Tender?
Cut from the chuck primal, scotch tender offers plenty of rich flavor with almost no fat. Typical applications include roasts. As a lean cut, it is best slow-cooked to tenderize the meat. Preparation options include sous vide and braising.
Tips, Tricks & Inspiration
Plant-Based Sauces for the Modern Steakhouse
Building Great Restaurant Culture
The Beauty of Canoe Bones (Beef Marrow)
Sharing Plates Let Guests Choose Their Favorites
Tackling Takeout Packaging
Wine Pairings For Beef On The Menu
Masters of Beef
Our Masters of Beef program is a way for us to reward our loyal customers. Each quarter, members of the program will receive a special cut, along with other surprises that we hope you’ll use to try something new and get inspired. Want to join? You can register here for an opportunity to be included in the program.