Inspiring
Your Craft

We’re here for you

As we all adapt during this unprecedented time, the goal of Sterling Silver® Premium Meats is to stand behind you and be a resource of information you and your operation can count on. In order to provide useful resources, we will be continually updating the tips and ideas we have here to help you stay ahead of the curve.

For tips on prep, the right cuts, menu adjustments, packaging and more:

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Premium beef for a premium experience

How your great dishes begin

We strive to provide chefs with hand-selected beef cuts that provide unwavering quality in marbling, flavor, texture and consistency. This is how Sterling Silver® Premium Beef allows your creativity to shine every time you enter the kitchen.

Why choose our beef

Our chefs in the kitchen

Get to know Chef Barry

Learn all about Chef Barry Miles and the unique flavor profiles he’s been experimenting with.

See Chef Barry’s Perspective

Featured Cut

Sterling Silver Inside Skirt Steak

Why Inside Skirt Steak?

With the popularity of fajitas and stir fry applications, the demand for skirt steak has grown dramatically. Richer in flavor than flank steak, inside skirt steak brings strong benefits to the menu.

Explore the cut

Tips, Tricks & Inspiration

Delivery & Takeout

Unique Executions For Your Takeout Menus

According to Sterling Silver Chef Bradley Borchardt, it’s still important to “understand your brand and see how you can create food that is approachable and travels well but maintains brand integrity.”
Tips & Tricks

Chuck Cuts for Your Tacos

Chuck short ribs and chuck flat are tender, flavorful, dynamic cuts that work beautifully in tacos.
Tips & Tricks

Flavorful Ideas for Hanger Steak

Sterling Silver hanger steak is arguably quite similar to ribeye – just a little tougher, which can be largely remedied by more finesse in the kitchen.
Modern Steakhouse

Global Flavors for Ribeye

Avant-garde chefs are experimenting with less traditional and globally inspired flavors on their ribeye cuts.
Trends

A Profitable Trend: Beef Back Ribs

Recently, many restaurants are starting to showcase beef back ribs on their menus, and customers are definitely responding.
Beef Up & Down The Menu

Filet Mignon For Special Sushi

The tender, buttery, exquisite bite of Sterling Silver filet mignon makes for a magical sushi.
Trends

African and Middle Eastern Possibilities

Teres major is ideal for beef shakshuka. By adding meat to this popular Middle Eastern and North African dish, it can easily be served for breakfast, brunch, lunch and dinner.
Tips & Tricks

Wild Produce as a Topping

The only thing better than filet mignon is filet mignon topped with something special.
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Masters of Beef

Quarterly Inspiration

Our Masters of Beef program is a way for us to reward our loyal customers. Each quarter, members of the program will receive a special cut, along with other surprises that we hope you’ll use to try something new and get inspired. Want to join? You can register here for an opportunity to be included in the program.

REGISTER

Want more? Explore all our ideas for the kitchen

Beef Up & Down The Menu Delivery & Takeout Modern Steakhouse Tips & Tricks Trends