Inspiring
Your Craft

We’re here for you

As we all adapt during this unprecedented time, the goal of Sterling Silver® Premium Meats is to stand behind you and be a resource of information you and your operation can count on. In order to provide useful resources, we will be continually updating the tips and ideas we have here to help you stay ahead of the curve.

For tips on prep, the right cuts, menu adjustments, packaging and more:

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Our Podcast

Hosted by Chef Pete Geoghegan

Our new podcast, In The Kitchen With Sterling Silver, offers a chance for you to hear from Sterling Silver Chef Pete Geoghegan on the latest in the industry, what our other Signature Chefs are doing to stay competitive, and more.

SUBSCRIBE & LISTEN NOW

Premium beef for a premium experience

How your great dishes begin

We strive to provide chefs with hand-selected beef cuts that provide unwavering quality in marbling, flavor, texture and consistency. This is how Sterling Silver® Premium Beef allows your creativity to shine every time you enter the kitchen.

Why choose our beef

Our chefs in the kitchen

Get to know Chef Michael

Learn all about Chef Micheal Weisshaupt and where he turns for culinary inspiration.

See Chef Michael’s Perspective

Featured Cut

Sterling Silver Canoe Bones Beef Marrow

Why Canoe Bones?

Canoe bones are cut from the femur. The bone marrow can be roasted with a little salt and served with toast – or added to sauces, butters, and more to infuse additional richness and flavor. Recommended preparation: roasting.

Explore the cut

Tips, Tricks & Inspiration

Podcast

Cooking And Community With Chef Sera Cuni | Listen Now!

In the latest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan chats with Chef Sera Cuni, owner and chef at The Root Cellar Café & Catering in North Carolina, to get her take on ways to deliver a dining experience during a pandemic.
Modern Steakhouse

Japanese Beef Skewers & Steak Options

Sterling Silver sirloin flap is a perfect cut for Japanese-style beef skewers.
Modern Steakhouse

Cheers to Your Drink Menu

Millennial consumers have made it clear they want the bar to be the focus of their dining experience. That’s reflected in the design of the modern steakhouse.
Tips & Tricks

The Strip Loin Turned Roast

The strip loin, also known as the New York strip steak, is best known for its use as a tender steak.
Beef Up & Down The Menu

Quality Counts: Sourcing the Best Beef Supply

When it comes to beef, gone are the days when diners will settle for any plate of food—even quick-service brands have had to upscale their offerings to meet the demands of diners seeking higher-quality food.
Tips & Tricks

Flavorful Ideas for Hanger Steak

Sterling Silver hanger steak is arguably quite similar to ribeye – just a little tougher, which can be largely remedied by more finesse in the kitchen.
Delivery & Takeout

Delivery & Takeout Tips From A Sterling Silver Chef

Not every solution will work for every business. We’re here to help inspire delivery and takeout ideas and solutions in order to help guide your business strategy moving forward.
Modern Steakhouse

Sharing Plates Let Guests Choose Their Favorites

Sharing has recently emerged as a major trend when eating out, especially among Millennials.
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Masters of Beef

Quarterly Inspiration

Our Masters of Beef program is a way for us to reward our loyal customers. Each quarter, members of the program will receive a special cut, along with other surprises that we hope you’ll use to try something new and get inspired. Want to join? You can register here for an opportunity to be included in the program.

REGISTER

Want more? Explore all our ideas for the kitchen

Beef Up & Down The Menu Delivery & Takeout Modern Steakhouse Podcast Tips & Tricks Trends