Inspiring
Your Craft

We’re here for you

As we all adapt during this unprecedented time, the goal of Sterling Silver® Premium Meats is to stand behind you and be a resource of information you and your operation can count on. In order to provide useful resources, we will be continually updating the tips and ideas we have here to help you stay ahead of the curve.

For tips on prep, the right cuts, menu adjustments, packaging and more:

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Premium beef for a premium experience

How your great dishes begin

We strive to provide chefs with hand-selected beef cuts that provide unwavering quality in marbling, flavor, texture and consistency. This is how Sterling Silver® Premium Beef allows your creativity to shine every time you enter the kitchen.

Why choose our beef

Our chefs in the kitchen

Get to know Chef Michael

Learn all about Chef Michael Weisshaupt and where he turns for culinary inspiration.

See Chef Michael’s Perspective

Featured Cut

Sterling Silver Beef Tenderloin

Why Tenderloin?

Tenderloin is a wonderfully tender, lean, succulent and rich in flavor. It can be cut into several other desirable smaller cuts, including filet mignon. Applications include roasts, steaks, medallions and sandwich strips.

Explore the cut

Tips, Tricks & Inspiration

Beef Up & Down The Menu

The Beauty of Canoe Bones (Beef Marrow)

Looking for something different? Something versatile that creates a little menu buzz?
Trends

Beautiful (Shareable) Bites

Beef can be beautiful, satisfying and shareable.
Delivery & Takeout

Menu, Prep, Cuts and Packaging Tips for Takeout

With business changing on a daily basis, Sterling Silver® Premium Meats will continue to be a resource for useful information to help with the evolution of your business.
Beef Up & Down The Menu

Pastrami Beyond the Sandwich

Sterling Silver navel makes a magnificent quality pastrami – which you can use in unique and trending applications.
Tips & Tricks

Chuck Cuts for Your Tacos

Chuck short ribs and chuck flat are tender, flavorful, dynamic cuts that work beautifully in tacos.
Modern Steakhouse

Great Stir-Fry Steak Options

Stir-fry is incredibly popular – and the centerpiece of so many global applications.
Modern Steakhouse

Plant-Based Sauces for the Modern Steakhouse

The hummus craze and desire for dynamic textures has led many chefs to incorporate plant-based purées into their menus.
Modern Steakhouse

Cheers to Your Drink Menu

Millennial consumers have made it clear they want the bar to be the focus of their dining experience. That’s reflected in the design of the modern steakhouse.
See More

Masters of Beef

Quarterly Inspiration

Our Masters of Beef program is a way for us to reward our loyal customers. Each quarter, members of the program will receive a special cut, along with other surprises that we hope you’ll use to try something new and get inspired. Want to join? You can register here for an opportunity to be included in the program.

REGISTER

Want more? Explore all our ideas for the kitchen

Beef Up & Down The Menu Delivery & Takeout Modern Steakhouse Tips & Tricks Trends