Inspiring
Your Craft

Premium beef for a premium experience

How your great dishes begin

We strive to provide chefs with hand-selected beef cuts that provide unwavering quality in marbling, flavor, texture and consistency. This is how Sterling Silver® Premium Beef allows your creativity to shine every time you enter the kitchen.

Why choose our beef

Our chefs in the kitchen

Chef Pete with tips to profit

Learn all about Chef Pete Geoghegan, Sterling Silver Chef, and watch him demonstrate great ways to get multiple cuts and menu items from our ribeye.

See Chef Pete’s Perspective

Featured Cut

Sterling Silver Beef Rib Roast

Why Boneless Prime Rib?

Familiar to all meat-lovers, boneless prime rib is a culinary milestone in people’s lives. It’s literally expected to be on the menu at steakhouses and finer American-style eating establishments.

Explore the cut

Tips, Tricks & Inspiration

Modern Steakhouse

Crowd-Favorite Modern Steakhouse Cuts

Menuing new and unique cuts has become synonymous with the concept of the Modern Steakhouse.
Trends

A Profitable Trend: Beef Back Ribs

Recently, many restaurants are starting to showcase beef back ribs on their menus, and customers are definitely responding.
Beef Up & Down The Menu

Pastrami Beyond the Sandwich

Sterling Silver navel makes a magnificent quality pastrami – which you can use in unique and trending applications.
Tips & Tricks

Customize Compound Butter Flavors to Enhance a Steak

Creating a compound butter provides a simple and tasty way to complement and customize any steak on your menu.
Modern Steakhouse

Sharing Plates Let Guests Choose Their Favorites

Sharing has recently emerged as a major trend when eating out, especially among Millennials.
Beef Up & Down The Menu

Transform Your Tacos with Brisket

Create signature gourmet tacos with Sterling Silver brisket and wow your guests.
Tips & Tricks

Herb-Forward Toppings Add Interest to Beef

The Modern Steakhouse is all about bold flavors. Use herbs to add an extra punch of flavor to your dish – as toppings, they add texture and variety.
Modern Steakhouse

Plant-Based Sauces for the Modern Steakhouse

The hummus craze and desire for dynamic textures has led many chefs to incorporate plant-based purées into their menus.
See More

Masters of Beef

Quarterly Inspiration

Our Masters of Beef program is a way for us to reward our loyal customers. Each quarter, members of the program will receive a special cut, along with other surprises that we hope you’ll use to try something new and get inspired. Want to join? You can register here for an opportunity to be included in the program.

REGISTER

Want more? Explore all our ideas for the kitchen

Beef Up & Down The Menu Modern Steakhouse Tips & Tricks Trends