Inspiring
Your Craft

Our Podcast

Hosted by Chef Pete Geoghegan

Our new podcast, In The Kitchen With Sterling Silver, offers a chance for you to hear from Sterling Silver Chef Pete Geoghegan on the latest in the industry, what our other Signature Chefs are doing to stay competitive, and more.

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Premium beef for a premium experience

How your great dishes begin

We strive to provide chefs with hand-selected beef cuts that provide unwavering quality in marbling, flavor, texture and consistency. This is how Sterling Silver® Premium Beef allows your creativity to shine every time you enter the kitchen.

Why choose our beef

Our chefs in the kitchen

Get to know Chef Janet

Learn all about Chef Janet Bourbon and where she turns for culinary inspiration.

See Chef Janet’s Perspective

Featured Cut

Sterling Silver Tri-tip Beef Cut

Why Tri Tip?

Tri tip delivers rich flavor, moderate tenderness and affordably. Great for carving stations, roasts, steaks and stews.

Explore the cut

Tips, Tricks & Inspiration

Modern Steakhouse

Premium Cuts for Small Plates

Small plates, shareables and appetizers are in demand (especially with millennials) as they allow guests to try a variety of items while sharing the experience.
Tips & Tricks

Maximizing Profits with Versatile, Premium Beef Cuts

Learn how to maximize profits with versatile, premium beef cuts like tenderloin, top sirloin, and prime rib from Sterling Silver® Premium Meats.
Podcast

FOOD SAFETY IN THE BEEF INDUSTRY WITH DR. SCOTT EILERT | LISTEN NOW!

In the latest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan talks about the extensive efforts undertaken to keep beef safe with industry veteran and Customer Technical Leader for Cargill Protein, Dr. Scott Eilert.
Tips & Tricks

Petite Tender Chips & Dipping Sauce Ideas

Sterling Silver teres major (petite tender) can be sliced thin, coated and fried to create inviting steak chips – which can be served with one or more dipping sauces.
Tips & Tricks

The Strip Loin Turned Roast

The strip loin, also known as the New York strip steak, is best known for its use as a tender steak.
Tips & Tricks

Herb-Forward Toppings Add Interest to Beef

The Modern Steakhouse is all about bold flavors. Use herbs to add an extra punch of flavor to your dish – as toppings, they add texture and variety.
Tips & Tricks

Wild Produce as a Topping

The only thing better than filet mignon is filet mignon topped with something special.
Tips & Tricks

Vegetable Pairing Inspiration

Featuring á la carte vegetables on your menu in an unexpected way can elevate the guest experience and expand flavor profiles.
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Masters of Beef

Quarterly Inspiration

Our Masters of Beef program is a way for us to reward our loyal customers. Each quarter, members of the program will receive a special cut, along with other surprises that we hope you’ll use to try something new and get inspired. Want to join? You can register here for an opportunity to be included in the program.

REGISTER

Want more? Explore all our ideas for the kitchen

Beef Up & Down The Menu Delivery & Takeout Modern Steakhouse Podcast Tips & Tricks Trends