Inspiring
Your Craft

We’re here for you

As we all adapt during this unprecedented time, the goal of Sterling Silver® Premium Meats is to stand behind you and be a resource of information you and your operation can count on. In order to provide useful resources, we will be continually updating the tips and ideas we have here to help you stay ahead of the curve.

For tips on prep, the right cuts, menu adjustments, packaging and more:

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Premium beef for a premium experience

How your great dishes begin

We strive to provide chefs with hand-selected beef cuts that provide unwavering quality in marbling, flavor, texture and consistency. This is how Sterling Silver® Premium Beef allows your creativity to shine every time you enter the kitchen.

Why choose our beef

Our chefs in the kitchen

Get to know Chef Barry

Learn all about Chef Barry Miles and the unique flavor profiles he’s been experimenting with.

See Chef Barry’s Perspective

Featured Cut

Sterling Silver Inside Skirt Steak

Why Inside Skirt Steak?

With the popularity of fajitas and stir fry applications, the demand for skirt steak has grown dramatically. Richer in flavor than flank steak, inside skirt steak brings strong benefits to the menu.

Explore the cut

Tips, Tricks & Inspiration

Modern Steakhouse

Global Flavors for Ribeye

Avant-garde chefs are experimenting with less traditional and globally inspired flavors on their ribeye cuts.
Tips & Tricks

Petite Tender Chips & Dipping Sauce Ideas

Sterling Silver teres major (petite tender) can be sliced thin, coated and fried to create inviting steak chips – which can be served with one or more dipping sauces.
Modern Steakhouse

Crowd-Favorite Modern Steakhouse Cuts

Menuing new and unique cuts has become synonymous with the concept of the Modern Steakhouse.
Delivery & Takeout

Delivery & Takeout Tips From A Sterling Silver Chef

Not every solution will work for every business. We’re here to help inspire delivery and takeout ideas and solutions in order to help guide your business strategy moving forward.
Beef Up & Down The Menu

Petite Tender – Inspiring Applications

Our teres major (petite tender) is ready for your creative touch.
Beef Up & Down The Menu

Filet Mignon For Special Sushi

The tender, buttery, exquisite bite of Sterling Silver filet mignon makes for a magical sushi.
Modern Steakhouse

Great Stir-Fry Steak Options

Stir-fry is incredibly popular – and the centerpiece of so many global applications.
Trends

Get the “Brisket Trend” on Your Menu

More and more chef-driven menus are adding brisket – in clever ways.
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Masters of Beef

Quarterly Inspiration

Our Masters of Beef program is a way for us to reward our loyal customers. Each quarter, members of the program will receive a special cut, along with other surprises that we hope you’ll use to try something new and get inspired. Want to join? You can register here for an opportunity to be included in the program.

REGISTER

Want more? Explore all our ideas for the kitchen

Beef Up & Down The Menu Delivery & Takeout Modern Steakhouse Tips & Tricks Trends