Inspiring
Your Craft

We’re here for you

As we all adapt during this unprecedented time, the goal of Sterling Silver® Premium Meats is to stand behind you and be a resource of information you and your operation can count on. In order to provide useful resources, we will be continually updating the tips and ideas we have here to help you stay ahead of the curve.

For tips on prep, the right cuts, menu adjustments, packaging and more:

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Our Podcast

Hosted by Chef Pete Geoghegan

Our new podcast, In The Kitchen With Sterling Silver, offers a chance for you to hear from Sterling Silver Chef Pete Geoghegan on the latest in the industry, what our other Signature Chefs are doing to stay competitive, and more.

SUBSCRIBE & LISTEN NOW

Premium beef for a premium experience

How your great dishes begin

We strive to provide chefs with hand-selected beef cuts that provide unwavering quality in marbling, flavor, texture and consistency. This is how Sterling Silver® Premium Beef allows your creativity to shine every time you enter the kitchen.

Why choose our beef

Our chefs in the kitchen

Get to know Chef Erik

Learn all about Chef Erik Malmsten and where he turns for culinary inspiration.

See Chef Erik’s Perspective

Featured Cut

Sterling Silver Chuck Short Ribs

Why Chuck Short Ribs?

Rich in flavor, our chuck short ribs are an indulgent cut that is portion-friendly and presentation-friendly. Best prepared using slow and/or moist heat. Consider: braising, broiling, grilling, smoking, roasting and sous vide.

Explore the cut

Tips, Tricks & Inspiration

Delivery & Takeout

Unique Executions For Your Takeout Menus

According to Sterling Silver Chef Bradley Borchardt, it’s still important to “understand your brand and see how you can create food that is approachable and travels well but maintains brand integrity.”
Trends

Trending Rubs/Crusts for Beef Roasts

A garlic-herb crusted beef roast is always nice. But let’s venture out.
Trends

Tri Tip Inspiration

With its rich flavor and affordability, Sterling Silver tri-tip is gaining momentum nationwide.
Tips & Tricks

Adapting For Amazing Menus

An amazing menu doesn’t just happen. It takes time, patience, understanding and flexibility to make it something your customers tell their friends about. Our Sterling Silver Signature Chef, Nick Unangst has some excellent insight into how to roll with the punches.
Trends

A Profitable Trend: Beef Back Ribs

Recently, many restaurants are starting to showcase beef back ribs on their menus, and customers are definitely responding.
Podcast

Menu innovations with Chef Pete and Chef Nick Unangst | Listen Now!

In this two-part episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan chats with Sterling Silver® Premium Meats Signature Chef Nick Unangst of SERG Restaurant Group in Hilton Head, SC about how he meets the challenges of the ten different establishments he manages.
Modern Steakhouse

A Chili-Coffee Rub & Sour Glaze Finish

This rub combines the spark of chili peppers with the distinctive bitterness of coffee.
Delivery & Takeout

Delivery & Takeout Tips From A Sterling Silver Chef

Not every solution will work for every business. We’re here to help inspire delivery and takeout ideas and solutions in order to help guide your business strategy moving forward.
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Masters of Beef

Quarterly Inspiration

Our Masters of Beef program is a way for us to reward our loyal customers. Each quarter, members of the program will receive a special cut, along with other surprises that we hope you’ll use to try something new and get inspired. Want to join? You can register here for an opportunity to be included in the program.

REGISTER

Want more? Explore all our ideas for the kitchen

Beef Up & Down The Menu Delivery & Takeout Modern Steakhouse Podcast Tips & Tricks Trends