Instagram Takeover Recap: Chef Dave Cuntz
In March of 2022, we handed over full access of our Instagram account to Sterling Silver Signature Chef Dave Cuntz. He showed us what a day in his life looks like, including how he uses Sterling Silver® Premium Meats at The Roost in Colorado.
Beer & Beef Pairings For Your Summer Menu
The warmer temperatures and longer days make it a great time to refresh your drink menu. And whether you’re servings tacos, ribs, burgers or another summertime favorite, the perfect beer can take an eating experience up another level.
Instagram Takeover Recap: Chef Sera Cuni
In January of 2022, we handed over full access of our Instagram account to Sterling Silver Signature Chef Sera Cuni. She showed us what a day in her life looks like, including how she uses Sterling Silver® Premium Meats at The Root Cellar Café in North Carolina.
Our Chefs Pick Their Favorite Beef Cuts
Our Sterling Silver Chefs and Signature Chefs have decades of experience in the industry and are dedicated to their crafts. The culinary quality they achieve reflects the same standards that Sterling Silver® Premium Meats puts forward with every cut of beef. Our team of select chefs knows what makes a great menu item – and here they share their favorite cuts to work with.
Classic Comfort Foods With A Twist
Diners have always sought out comfort – but recent trends reflect a growing demand for elevated versions of classic comfort foods. Here are 4 ways to bring new life to traditionally delicious dishes.
Handheld Inspirations For A Modern Steakhouse
If you’re looking to elevate the handhelds on your menu, consider experimenting with popular street food options from across the globe. Drawing inspiration from international fare can offer opportunities to feature unexpected beef cuts and contemporary flavors, in addition to tapping into current food trends.
Inspiring Rubs, Butters, Sauces & Seasonings
This fall, we highlight some current trends in these taste makers, as well as spotlighting some places you can look for flavor inspiration.
A Leader’s Commitment to a Better Beef Future
For many, there is magic in a bite of high-quality, expertly prepared beef. The tenderness. The juiciness. The flavor. In other words, it’s mouth-watering. That’s why it’s such a special item. To keep enjoying the magic, however, we understand it’s critical to work toward implementing processes that ensure beef continues to be a safe, sustainable food source for generations to come.
Working Modern Steakhouse Ideas Into Your Menu
The average diner is no longer willing to shell out top dollar for a huge slab of steak with cream of spinach on the side.