Explore, Learn, Experiment Categories Beef Up & Down The Menu Delivery & Takeout Modern Steakhouse Tips & Tricks Trends Cuts Brisket Brisket Point Off Whole Brisket Chuck Chuck Eye Roll Chuck Flat Chuck Short Ribs Clod Heart Clod Roast Scotch Tender Teres Major Top Blade Femur Canoe Bones Flank Flank Steak Loin Short Loin Strip Loin Tenderloin Plate Hanger Steak Inside Skirt Steak Navel Outside Skirt Steak Plate Short Ribs Rib Beef Back Ribs Blade and Lifter Meat Bone-in Ribeye Boneless Prime Rib Finger Meat Tomahawk Round Bottom Round Flat Eye Round Roast Knuckle Top Round Sirloin Ball Tip Sirloin Flap Top Sirloin Butt Tri Tip Modern Steakhouse Crowd-Favorite Modern Steakhouse Cuts Menuing new and unique cuts has become synonymous with the concept of the Modern Steakhouse. Modern Steakhouse Customize Compound Butter Flavors to Enhance a Steak Creating a compound butter provides a simple and tasty way to complement and customize any steak on your menu. Modern Steakhouse Sharing Plates Let Guests Choose Their Favorites Sharing has recently emerged as a major trend when eating out, especially among Millennials. Modern Steakhouse Herb-Forward Toppings Add Interest to Beef The Modern Steakhouse is all about bold flavors. Use herbs to add an extra punch of flavor to your dish – as toppings, they add texture and variety. Modern Steakhouse Plant-Based Sauces for the Modern Steakhouse The hummus craze and desire for dynamic textures has led many chefs to incorporate plant-based purées into their menus. Modern Steakhouse Global Flavors for Ribeye Avant-garde chefs are experimenting with less traditional and globally inspired flavors on their ribeye cuts. Modern Steakhouse A Culinary Trip to South America Sterling Silver blade and lifter meat (the rib cap) is the “crown jewel” of the rib section. Modern Steakhouse Global Flavor Thought Starters Our 21-day aged beef provides the tenderness and flavor to make your global creations shine. Modern Steakhouse Japanese Beef Skewers & Steak Options Sterling Silver sirloin flap is a perfect cut for Japanese-style beef skewers. Load More
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