In progress dish

Explore, Learn,
Experiment

Categories

Cuts

Modern Steakhouse

Working Modern Steakhouse Ideas Into Your Menu

The average diner is no longer willing to shell out top dollar for a huge slab of steak with cream of spinach on the side.
Modern Steakhouse

Crowd-Favorite Modern Steakhouse Cuts

Menuing new and unique cuts has become synonymous with the concept of the Modern Steakhouse.
Modern Steakhouse

Customize Compound Butter Flavors to Enhance a Steak

Creating a compound butter provides a simple and tasty way to complement and customize any steak on your menu.
Modern Steakhouse

Sharing Plates Let Guests Choose Their Favorites

Sharing has recently emerged as a major trend when eating out, especially among Millennials.
Modern Steakhouse

Herb-Forward Toppings Add Interest to Beef

The Modern Steakhouse is all about bold flavors. Use herbs to add an extra punch of flavor to your dish – as toppings, they add texture and variety.
Modern Steakhouse

Plant-Based Sauces for the Modern Steakhouse

The hummus craze and desire for dynamic textures has led many chefs to incorporate plant-based purées into their menus.
Modern Steakhouse

Global Flavors for Ribeye

Avant-garde chefs are experimenting with less traditional and globally inspired flavors on their ribeye cuts.
Modern Steakhouse

A Culinary Trip to South America

Sterling Silver blade and lifter meat (the rib cap) is the “crown jewel” of the rib section.
Modern Steakhouse

Global Flavor Thought Starters

Our 21-day aged beef provides the tenderness and flavor to make your global creations shine.
Load More