Classic Comfort Foods With A Twist
Diners have always sought out comfort – but recent trends reflect a growing demand for elevated versions of classic comfort foods. Here are 4 ways to bring new life to traditionally delicious dishes.
Handheld Inspirations For A Modern Steakhouse
If you’re looking to elevate the handhelds on your menu, consider experimenting with popular street food options from across the globe. Drawing inspiration from international fare can offer opportunities to feature unexpected beef cuts and contemporary flavors, in addition to tapping into current food trends.
Inspiring Rubs, Butters, Sauces & Seasonings
This fall, we highlight some current trends in these taste makers, as well as spotlighting some places you can look for flavor inspiration.
A Leader’s Commitment to a Better Beef Future
For many, there is magic in a bite of high-quality, expertly prepared beef. The tenderness. The juiciness. The flavor. In other words, it’s mouth-watering. That’s why it’s such a special item. To keep enjoying the magic, however, we understand it’s critical to work toward implementing processes that ensure beef continues to be a safe, sustainable food source for generations to come.
Working Modern Steakhouse Ideas Into Your Menu
The average diner is no longer willing to shell out top dollar for a huge slab of steak with cream of spinach on the side.
Crowd-Favorite Modern Steakhouse Cuts
Menuing new and unique cuts has become synonymous with the concept of the Modern Steakhouse.
Customize Compound Butter Flavors to Enhance a Steak
Creating a compound butter provides a simple and tasty way to complement and customize any steak on your menu.
Sharing Plates Let Guests Choose Their Favorites
Sharing has recently emerged as a major trend when eating out, especially among Millennials.
Herb-Forward Toppings Add Interest to Beef
The Modern Steakhouse is all about bold flavors. Use herbs to add an extra punch of flavor to your dish – as toppings, they add texture and variety.