Serving Flank Steak Roulade To Feed Visual Appetites
By plating an order with added visual appeal, you’re also creating a memorable moment for your guests. Aside from vibrant garnishes, unique dishware and other presentation techniques, specific dishes have a natural visual appeal, such as the Flank Steak Roulade.
Reinventing Classic Beef Dishes
There are many traditional, beef-forward dishes that have been popular for years and will likely stay on menus for the foreseeable future. But though these recipes appear to have been perfected, adding your creative touch can bring a new level of interest to the table. Here are different ways to reinvent classic beef dishes.
A Recap of Our Time at the 2023 Bar & Restaurant Expo
The Sterling Silver Premium Meats team was on site at the 2023 Bar & Restaurant Expo. This year, we prepared samples and provided education to the thousands of single-unit and national chain operators who attended the event. Here’s an overview of what we experienced.
A Recap of Our 2023 Signature Chef Dine-Around
Recently, we invited our Sterling Silver Signature Chefs on a tasting journey to explore traditional flavors, trending ingredients and unique preparation methods while enjoying beef up and down the menu. We ventured to beautiful Vancouver where we indulged on global cuisines in all types of settings, from street food to fine dining. Here’s a look at the specialty fare we experienced.
Tips for Attracting and Retaining Staff
From a balanced schedule to granting days off, there are many ways you can keep your staff happy and new hires coming in. Though resources might make some of these difficult, even one can go along way.
Quality: The Building Block of Great Beef Dishes
Quality ingredients are an incredibly important factor in dishes that customers will come back for. Having a consistent building block can turn an average experience for your guests into one they tell their friends about.
Building Great Restaurant Culture
Your menu can be flawless and your staff can be talented, but a strong culture truly helps keep your restaurant unique and successful. From inspired employees to a fitting atmosphere to your overall vision, a culture is made up of different parts which you need to help define. Here’s what to think about when building a strong culture.
Instagram Takeover Recap: Chef Dave Cuntz
In March of 2022, we handed over full access of our Instagram account to Sterling Silver Signature Chef Dave Cuntz. He showed us what a day in his life looks like, including how he uses Sterling Silver® Premium Meats at The Roost in Colorado.
Beer & Beef Pairings For Your Summer Menu
The warmer temperatures and longer days make it a great time to refresh your drink menu. And whether you’re servings tacos, ribs, burgers or another summertime favorite, the perfect beer can take an eating experience up another level.