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Modern Steakhouse

Hospitality Makes All The Difference

The overall hospitality experience can play a huge part in how patrons feel about a dining experience, and it’s not just about being quick with their food. Below we've mapped out some easy hospitality practices your team can implement before, during, and after a guest's dining experience. 
Modern Steakhouse

Run It Like You Own It

Our Sterling Silver® Signature Chef program brings together a select group of chefs who exhibit excellence in and out of the kitchen, elevating their businesses through the execution of their finely honed craft and demonstrating evident ownership in the process. Two of our signature chefs, Chef Dave Cuntz and Chef Yannick Montplaisir, share reflections on finding—and maintaining—success in foodservice operations.
Modern Steakhouse

Dining Restrictions and Your Menu

Now more than ever, we are seeing customers with a range of dietary restrictions, and no one wants to be left out of a tasty meal, or worse, stuck eating a dull salad without dressing. Navigating dietary restrictions is a way to help create a more inclusive menu, so your operation isn’t left out of any group dinner decision. Read along as we break down the most common dietary restrictions and how your operation and staff can adapt.
Modern Steakhouse

Sharing Among Chefs: A Fellowship of Flavor

Even though most chefs find themselves competing against other chefs for the eyes and taste buds of customers, they tend to share a unique fellowship based on a common love of food and its ability to excite, please and satisfy. This bond of culinary inspiration is why many chefs are quick to share their time and perspectives, whether it’s participating in industry events, working with suppliers, exchanging insights through foodservice media or just having a friendly conversation about the newest food trends.
Modern Steakhouse

Pack Your Plates for a Flavor Adventure

Millenial and Gen Z customers are turning to restaurants for a taste of excitement. Creating memorable experiences through unique and new-to-them flavors doesn’t need to mean overhauling your menu. We spoke with three accomplished chefs who are sharing their inspirations, strategies and guidance for transporting customers through achievable and rich flavors. 
Modern Steakhouse

Serving Flank Steak Roulade To Feed Visual Appetites

By plating an order with added visual appeal, you’re also creating a memorable moment for your guests. Aside from vibrant garnishes, unique dishware and other presentation techniques, specific dishes have a natural visual appeal, such as the Flank Steak Roulade.
Modern Steakhouse

Reinventing Classic Beef Dishes

There are many traditional, beef-forward dishes that have been popular for years and will likely stay on menus for the foreseeable future. But though these recipes appear to have been perfected, adding your creative touch can bring a new level of interest to the table. Here are different ways to reinvent classic beef dishes.
Modern Steakhouse

A Recap of Our Time at the 2023 Bar & Restaurant Expo

The Sterling Silver Premium Meats team was on site at the 2023 Bar & Restaurant Expo. This year, we prepared samples and provided education to the thousands of single-unit and national chain operators who attended the event. Here’s an overview of what we experienced.
Modern Steakhouse

A Recap of Our 2023 Signature Chef Dine-Around

Recently, we invited our Sterling Silver Signature Chefs on a tasting journey to explore traditional flavors, trending ingredients and unique preparation methods while enjoying beef up and down the menu. We ventured to beautiful Vancouver where we indulged on global cuisines in all types of settings, from street food to fine dining. Here’s a look at the specialty fare we experienced.
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