This rub combines the spark of chili peppers with the distinctive bitterness of coffee. Perfect for beef back ribs and other flavorful cuts such as ball tip, tomahawk and chuck short ribs. Finish with a sour cherry glaze that layers in flavor while heightening the visual appeal.
A Chili-Coffee Rub & Sour Glaze Finish
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CHUCK PRIMAL CULINARY CHAT WITH CHEF DAVE CUNTZ | LISTEN NOW!
As we continue our series on beef primals, Chef Pete Geoghegan welcomes Chef Dave Cuntz, Executive Chef at The Roost in Durango, Colorado and Sterling Silver Signature Chef to In The Kitchen With Sterling Silver to discuss innovative and valuable ways to cook with the cuts of the chuck primal.