Perhaps now more than ever, it’s critical to give your menu some scrutiny to make sure you’ve got the right items and are getting the most profit from them. On the latest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan explores menu engineering and boosting profits with Dan Salem, founder and principal at Salem Foodservice Solutions.
Listen as Chef Pete and Dan discuss:
- Menu engineering basics
- A helpful matrix for menu item evaluation
- The 8 P’s of menu marketing
- And 9 key considerations for improving profits
Tap below to listen now!
To subscribe, visit your favorite podcast platform or click below to be linked to our podcast homepage on Anchor.fm
To learn more about Dan and Salem Foodservice Solutions, visit salemfoodservice.comSUBSCRIBE
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