Get to know Chef Pete
Chef Pete brings more than 20 years of diverse and extensive experience in many areas of the foodservice industry (supermarkets, catering, fine dining, country clubs and corporate dining). He graduated from the Culinary Institute of America (CIA) with honors and served as a Fellow in Seafood Cookery and Fabrication and in the American Bounty Restaurant.
In his more than 15 years as part of the Cargill team, Chef Pete works directly with retail and foodservice customers, ready for any request they may have. This includes coming up with new product ideas and further developing existing products to help support their operations.