Sterling Silver teres major* (petite tender) can be sliced thin, coated and fried to create inviting steak chips – which can be served with one or more dipping sauces. A chipotle ranch sauce (ranch dressing, lime juice, minced chipotle peppers) – Gochujang mayonnaise (mayo with a bit of Gochujang) – and sesame-chili garlic sauce (sesame […]
Cut Tag: Teres Major
Premium Cuts for Small Plates
Small plates, shareables and appetizers are in demand (especially with Millennials) as they allow guests to try a variety of items while sharing the experience. They’re also very budget friendly. As you create small plates and combos, consider the culinary freedom and innate appeal of these Sterling Silver cuts: brisket, flank steak, tri-tip, teres major […]
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