Get to know Chef Nick
38 years ago, Nick Unangst took a side job as a cook in an Italian restaurant in St. Louis to help pay his way through college. By his senior year he quit school, realizing he was already doing what would become his life’s work. With a breadth of talent across many cuisines, Chef Nick enjoys Italian and Mediterranean dishes best, where flavors allow the quality of ingredients to really shine.
A Sterling Silver Signature Chef for eight years, Chef Nick is the culinary adviser and partner for SERG Restaurant Group, overseeing the menus and kitchens of 10 of the group’s 16 eateries.