Chuck Flat »

…Trending Cocktails We all know the favorites, the Cosmopolitans, martinis and old fashioneds, but there are some new players on the scene when it comes to trending adult beverages. From… […]

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Dining Trends in 2023 »

…using stock cooked from the bones of her previous batch of short ribs. Red Meat is Hot  It’s common to hear about how selective Gen Z is when it comes… […]

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Seasoning Blends and Compound Butters for Entrée Steaks »

…unique when prepared with enhancements like seasonal rubs and rich compound butters. We’ve compiled some of our favorite rub and compound butter recipes below for inspiration. These can be used… […]

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Sharing Among Chefs: A Fellowship of Flavor »

Even though most chefs find themselves competing against other chefs for the eyes and taste buds of customers, they tend to share a unique fellowship based on a common love… […]

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PLATING TRENDS TO IMPRESS YOUR GUESTS »

…we’re seeing in today’s restaurants. While some of these techniques are familiar to chefs, they can be a delightful surprise to unassuming patrons. Natural Colors As diners search menus for […]

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Classic BBQ Sides with Craft Twists »

…great way to up sales at your establishment. In fact, 46% of millennials say they’re willing to spend more on a meal that features new or unique flavors1 12017, https://www.restaurantbusinessonline.com/food/5-ways-beef-menus… […]

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A CULINARY LIFE AND CAREER ADVICE WITH CHEF JANET BOURBON | LISTEN NOW! »

…Pete Geoghegan welcomes Chef Janet Bourbon, Cargill Senior Research Chef, as she talks about her experiences in the industry and offers up invaluable career advice. Listen as Chef Pete and […]

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Serving Flank Steak Roulade To Feed Visual Appetites »

…set of spiralized beef that looks as great as it tastes. By crafting a photo-worthy meal, guests may be more likely to tell their friends and come back for more…. […]

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AN IN-DEPTH LOOK AT THE CHUCK PRIMAL | LISTEN NOW! »

Let’s get primal! In the newest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan begins an informational and inspirational 10-part series dedicated to examining the various beef… […]

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