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Tips for Effective Menu Storytelling »

…a new personality. These types of descriptions can excite your customers and entice them to come back to try more. Here are some tips for effective menu storytelling. Tie Your… […]

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Designing Your Menu Based On Customer Behavior »

…and then they’ll scan over to the top left, scan down, and then they’ll come back over to the middle of the right page. That’s where the majority of the… […]

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Clod Roast »

…some new players on the scene when it comes to trending adult beverages. From savory to spirit-free, consumers are looking to bars and restaurants to introduce them to these new… […]

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Retail »

…10 mi25 mi50 mi100 mi200 mi500 mi Results 255075100 CLASS-ACT COMFORT FOOD Conjure the comforts of home infused with a richer, more tender touch. Pot roast made with Sterling Silver… […]

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Our Chefs »

…Our corporate chefs perform many important duties to help us ensure the highest quality in our products. From research and development to ingredients and seasoning, each of our Sterling Silver… […]

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Crowd-Favorite Modern Steakhouse Cuts »

Menuing new and unique cuts has become synonymous with the concept of the Modern Steakhouse. According to research by Food & Wine, in 2018, 69% of chefs call menuing new… […]

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Rubs Around the World »

One easy and delicious way to experiment with global flavors is with rubs. From French to Jamaican or Chinese to Moroccan — doing a little research and a lot of… […]

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Tips for Attracting and Retaining Staff »

From a balanced schedule to granting days off, there are many ways you can keep your staff happy and new hires coming in. Though resources might make some of these… […]

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3 Ways to Make the Most of Supply Chain Shortages »

…restaurants. But there’s a silver lining. Substituting ingredients or even complete dishes can create opportunity for you and your customers to discover something better than before. Here are the ways… […]

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