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A Career Surrounded By Quality With Chef Eric Leterc | LISTEN NOW! »

Attention to quality is truly a product of our career experiences. In the latest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan talks with Chef Eric Leterc,… […]

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ENGINEERING MENUS AND BOOSTING PROFITABILITY WITH DAN SALEM | LISTEN NOW! »

…the latest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan explores menu engineering and boosting profits with Dan Salem, founder and principal at Salem Foodservice Solutions. Listen… […]

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Cocktail Pairings with Cal King | Listen Now! »

What makes the perfect cocktail pairing to that juicy ribeye? How about for a hanger steak salad? Or any other premium beef dish you can dream up? On the latest… […]

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Beef And Beer Pairings With Lanny Hoff | Listen Now! »

Do stouts go with sirloins? Belgians with braises? Porters with porterhouses? On the latest episode of In The Kitchen With Sterling Silver, Chef Pete and beer expert Lanny Hoff of… […]

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Beef and Wine Pairings with Mike Issa | Listen Now! »

Wine is typically the go-to accompaniment with steak. But there’s more to pairing than opening just any bottle of red. In the latest episode of In The Kitchen With Sterling… […]

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Casting an Eye on the Rib Primal | Listen Now! »

Our ten-part series continues as Chef Pete Geoghegan takes a gaze at the rib primal in the latest episode of In The Kitchen With Sterling Silver. This well-marbled, tender, flavorful… […]

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Rib Primal Culinary Chat with Chef Nick Unangst | Listen Now! »

In the latest episode of In The Kitchen With Sterling Silver, Chef Nick Unangst, advisor and partner with SERG Restaurant Group in Hilton Head, South Carolina, as well a Sterling… […]

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Loin Primal Culinary Chat with Chef Michael Siehien | Listen Now! »

Chef Michael Siehien, long-time Sterling Silver Signature Chef and owner of the Bedford Social Club in Bedford, Virginia, joins Chef Pete Geoghegan on the latest episode of In The Kitchen… […]

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The Art of Seasoning with Chef Timothy Baran | Listen Now! »

…heights. In the latest episode of In The Kitchen With Sterling Silver, Chef Timothy Baran, Executive Chef at Griffith Foods, joins Chef Pete Geoghegan for a rousing discussion on the… […]

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