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Building Restaurant Success Through Culture With Mike Issa | Listen Now! »

When it comes to the restaurant industry, success depends so much on the people around you. On the latest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan… […]

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Maximizing Profits with Versatile, Premium Beef Cuts »

Versatile, hard working beef cuts can help you better manage inventory while maximizing margins. Traditionally, cuts like tenderloin, top sirloin, and prime rib are known for their center-of-plate, dinner applications…. […]

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Unconventional Holiday Offerings For Gifting And Off-Premise »

Restaurants are beginning to prepare for the colder season –  they are seeking out heat lamps and other seasonal amenities to help maintain outdoor dining revenue that meets customer comfort… […]

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Whole Brisket »

Whole Brisket Alt Names: PACKER BRISKET, BEEF BRISKET, TEXAS brisket French: Poitrine complète  |  Spanish: Brisket entero THE BASICS & BEYOND Whole brisket refers to the entire brisket with both… […]

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Contact A Rep »

…questions or comments, please don’t hesitate to contact us. Cargill Meat Solutions C/O Sterling Silver Premium Meats Brand Manager 825 E. Douglas Avenue Wichita, KS 67202-1413 Customer Service 1.855.223.3383 8… […]

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Contact Us »

Contact Us We’re committed to providing you the best experience with Sterling Silver® Premium Meats. If you have questions or comments, please don’t hesitate to contact us. Cargill Meat Solutions… […]

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FOOD SAFETY IN THE BEEF INDUSTRY WITH DR. SCOTT EILERT | LISTEN NOW! »

Providing safe food and peace of mind to customers is an enormous, never-ceasing part of the foodservice industry. In the latest episode of In The Kitchen With Sterling Silver, Chef… […]

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Culinary inspiration sources with Chef Barry Miles | Listen Now! »

Where do you find inspiration for your next dish? In the latest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan and Chef Barry Miles, Cargill Senior Strategic… […]

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Salt’s Critical Role in the Kitchen with Tom Katen | Listen Now! »

Today, salt is so much more than that little shaker on the dining room table. In the latest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan welcomes… […]

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