Structuring your menu to meet the demands of customers while balancing product availability and profit is always on chefs’ minds. In this two-part episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan chats with Sterling Silver® Premium Meats Signature Chef Nick Unangst of SERG Restaurant Group in Hilton Head, SC about how he meets the challenges of the ten different establishments he manages.
Listen to Chef Pete and Chef Nick talk about:
- Nick’s varied 38-year career
- Ensuring consistency with menu changes
- Educating staff on new offerings
As always, it’s information directly from industry pros like you, who understand the challenges of today’s environment and how to creatively meet those challenges. Tap below to listen now!
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