Beef Back Ribs
THE BASICS & BEYOND
Our beef back ribs bring outstanding flavor, value and versatility to your kitchen. Delicious right down to the bone, they are very receptive to rubs, marinades and barbecue sauces – as well as simple seasonings. They also provide exciting plate presentations that enhance the overall eating experience.
Stephen Giunta, Sterling Silver Chef
“I love to prepare chuck short ribs. You can slice them thin and marinate them Korean-style, or slow cook them on the bone.”
When it comes to All-American meats, we’ll take BBQ ribs over hot dogs any day. Many historians believe “Barbecue” was translated from the Native American word “Barbicu” – describing a native cooking style of the Caribbean/Florida area.
Grill / Broil / Smoke / Roast / Sous Vide