Wild Produce as a Topping

Mushrooms in the wild

The only thing better than tenderloin is tenderloin topped with something special. Consider foraging opportunities to find that special something. Guests may appreciate the uniqueness and depth of flavor that comes with ingredients like wild onions, oyster mushrooms and wild leeks. Sauté the oyster mushrooms with thyme – and serve over your tenderloin. Very distinctive. […]

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Filet Mignon For Special Sushi

Filet mignon sushi with soy sauce side

The tender, buttery, exquisite bite of Sterling Silver tenderloin makes for a magical sushi. Lightly pound your filet, then cook to an internal temperature of 145° F. Then marinate for at least two hours, and up to 10 hours (overnight). Gather all your ingredients to build your sushi. The presentation will be beautiful, tender and […]

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