Whether cooking on charcoal or gas, make sure there is a cooler side or “dead area” of the grill. In case of flare-ups, food can be quickly moved to this area of the grill or moved to finish cooking at a slower pace.
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Turning Your Steaks
SLOW BRAISED STERLING SILVER® PREMIUM MEATS BEEF BRISKET, CHARRED BABY LEEKS, CHANTERELLES “EN COCOTTE” AND WHITE BEAN PURÉE